Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that’s like a warm hug on a plate. Imagine succulent steak tips bathed in rich, aromatic garlic butter, paired with creamy, cheesy rigatoni that dances on your taste buds. This dish doesn’t just fill your belly; it serenades your senses and warms your heart, making it perfect for any occasion.
Jump to:
- Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
- How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Garlic Butter Steak Tips with Cheesy Rigatoni?
- How do I make Garlic Butter Steak Tips?
- Can I substitute the rigatoni with another pasta?
- Is there a vegetarian option for this recipe?
- Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni :
- 📖 Recipe Card
Picture this: you’ve had one of those days where everything seems to go wrong, and the only thing that can save you is a plate of something ridiculously delicious. Enter Garlic Butter Steak Tips with Cheesy Rigatoni! It’s the kind of meal that transforms mundane evenings into a tasty adventure, bringing laughter and joy back into your kitchen.
Why You'll Love This Recipe
- The steak tips are marinated in garlic and butter for irresistible flavor.
- The rigatoni is generously coated in creamy cheese, making it extra comforting.
- This dish is quick to prepare, perfect for busy weeknights or impressing guests.
- Beautifully plated, it’s sure to wow everyone at the dinner table.
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Here’s what you’ll need to make this delicious dish:
- Steak Tips: Opt for tender cuts like sirloin or flank steak for maximum flavor and tenderness.
- Fresh Garlic: The more garlic, the better! Fresh cloves add an aromatic punch to the dish.
- Butter: Use unsalted butter to control the saltiness while adding richness to the sauce.
- Rigatoni Pasta: Choose sturdy rigatoni that holds onto the cheesy sauce beautifully.
- Cheddar Cheese: Shredded sharp cheddar brings a delightful creaminess and flavor that pairs perfectly with steak.
- Beef Broth: Use low-sodium beef broth to enhance flavor without overwhelming saltiness.
For additional flavors:
- Dried Oregano: A sprinkle of dried oregano adds warmth and depth to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Follow these simple steps to prepare this delicious dish:
Step 1: Prepping the Steak
Start by cutting your steak into bite-sized pieces. Season them generously with salt, pepper, and half of your minced garlic. Allow them to marinate while you prepare the pasta.
Step 2: Cooking the Pasta
Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Drain and set aside while you work on that buttery goodness.
Step 3: Searing the Steak
In a large skillet over medium-high heat, melt two tablespoons of butter. Add steak tips in batches so they sear instead of steam. Cook for about 3-4 minutes per side until browned and cooked through.
Step 4: Making the Garlic Butter Sauce
Reduce heat to medium-low. Add remaining butter and minced garlic to the skillet with steaks. Pour in beef broth and let it simmer for about five minutes until slightly thickened.
Step 5: Combining Everything
Add cooked rigatoni directly into the skillet with steak and sauce. Toss gently until pasta is well coated in that irresistible garlic butter sauce.
Step 6: Finishing Touches
Sprinkle shredded cheddar over the pasta and stir until melted and creamy. Serve immediately for maximum cheesiness!
Transfer to plates and drizzle with leftover garlic butter sauce for the perfect finishing touch! Enjoy this delightful combination that will leave everyone asking for seconds!
You Must Know
- This savory Garlic Butter Steak Tips with Cheesy Rigatoni recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve culinary perfection, start by searing the steak tips first until they are golden brown. While they cook, prepare the rigatoni and cheesy sauce simultaneously for maximum efficiency.
Add Your Touch
Feel free to customize this dish by swapping out steak for chicken or turkey. Add a dash of your favorite spices or toss in some sautéed vegetables to enhance flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or in the microwave until heated through without losing that delicious creamy texture.
Chef's Helpful Tips
- Use high-quality steak for maximum flavor and tenderness.
- Always let your meat rest after cooking to keep it juicy.
- Don’t be afraid to adjust seasoning according to your taste preferences.
I remember the first time I made Garlic Butter Steak Tips with Cheesy Rigatoni; my friends devoured it like it was their last meal! Their compliments made me feel like a culinary rockstar that night!
FAQs :
What are Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish featuring tender steak pieces cooked in a rich garlic butter sauce and served over cheesy rigatoni pasta. The combination of flavors creates a hearty meal that is perfect for any occasion. You can easily customize the recipe by using chicken, beef, lamb, or turkey for the steak tips, ensuring that it remains flavorful and satisfying while adhering to dietary preferences.
How do I make Garlic Butter Steak Tips?
To make Garlic Butter Steak Tips, start by cutting your choice of meat into bite-sized pieces. Season them well and sauté in a hot skillet with garlic and butter until they reach your desired doneness. This method locks in flavor while creating a delicious crust on the meat. Once cooked, toss the steak tips with fresh herbs for an added burst of flavor before serving them over rigatoni.
Can I substitute the rigatoni with another pasta?
Yes, you can easily substitute rigatoni with another type of pasta in this recipe. Options like penne, fusilli, or even spaghetti work well and will still complement the garlic butter steak tips beautifully. Just be sure to adjust cooking times as needed based on the pasta type you choose to ensure that everything is perfectly cooked.
Is there a vegetarian option for this recipe?
Absolutely! For a vegetarian version of Garlic Butter Steak Tips with Cheesy Rigatoni, you can use hearty vegetables such as mushrooms or zucchini instead of meat. Sauté these vegetables in garlic butter until tender and flavorful, then mix them with cooked rigatoni and cheese for a satisfying meal that everyone will enjoy.
Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni :
Garlic Butter Steak Tips with Cheesy Rigatoni offers an enticing blend of flavors that is sure to impress anyone at your table. By substituting traditional ingredients with alternatives like chicken or plant-based gelling agents, you create a dish that caters to various preferences without sacrificing taste. This recipe is straightforward and adaptable, making it an excellent choice for weeknight dinners or special occasions alike. Enjoy every bite!
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📖 Recipe Card
Print
Garlic Butter Steak Tips with Cheesy Rigatoni
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting and indulgent dish, perfect for weeknight dinners or special occasions. This recipe features tender steak tips marinated in rich garlic butter, served over creamy rigatoni pasta enveloped in melted cheddar cheese. Each bite is a delightful fusion of flavors that will warm your heart and satisfy your cravings. Impress your family and friends with this easy-to-make meal that brings joy to the dinner table.
Ingredients
- 1 lb sirloin steak tips
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces, season with salt, pepper, and half of the minced garlic. Let marinate while preparing the pasta.
- Boil salted water in a large pot; add rigatoni and cook until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tbsp of butter. Add steak in batches and sear for 3-4 minutes per side until browned.
- Reduce heat to medium-low; add remaining butter, garlic, and beef broth to the skillet. Simmer for about five minutes until slightly thickened.
- Toss the cooked rigatoni into the skillet until well-coated with sauce.
- Stir in shredded cheddar until melted and creamy; serve immediately with extra garlic butter sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
