Description
Indulge in the delightful Irresistible King Hawaiian Cheesecake Danish, where tropical flavors meet creamy decadence. This easy-to-make dessert features layers of flaky King Hawaiian bread and a luscious cheesecake filling, drizzled with sweet pineapple juice. Perfect for brunch or a sweet treat any time of day, this recipe will leave your taste buds longing for more.
Ingredients
Scale
- 8 slices King Hawaiian bread
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup pineapple juice
- 1 tbsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, beat softened cream cheese, sugar, vanilla extract, pineapple juice, and agar-agar until smooth.
- Slice the King Hawaiian bread into thick pieces and arrange half in the baking dish.
- Spread half of the cream cheese mixture over the bread, then layer remaining bread and top with the rest of the mixture.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 19g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg