Irresistible King Hawaiian Cheesecake Danish Recipe

Name: Irresistible King Hawaiian Cheesecake Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 8 slices King Hawaiian bread; 8 oz cream cheese (softened); 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/4 cup pineapple juice; 1 tbsp agar-agar powder

Published: May 9, 2025

by Priscilla

Why You'll Love This Recipe

This delightful Danish combines the sweetness of King Hawaiian bread with rich cheesecake filling for an irresistible treat.
Preparation is straightforward, making this recipe great for bakers of all skill levels.
Each bite is a visual feast, showcasing layers of flaky pastry and creamy goodness.
Versatile enough to serve at brunch or as an evening dessert, it’s sure to impress everyone!

Ingredients for Irresistible King Hawaiian Cheesecake Danish

Here’s what you’ll need to make this delicious dish:

King Hawaiian Bread: Use the original sweet bread for its soft texture and unique flavor that perfectly complements the cheesecake filling.
Cream Cheese: Make sure it’s softened to room temperature for easy mixing and a silky-smooth filling.
Sugar: Regular granulated sugar will sweeten the cream cheese mixture beautifully.
Vanilla Extract: A splash of pure vanilla extract adds depth and warmth to the cheesecake flavor.
Pineapple Juice: Use this to give a tropical twist that pairs perfectly with the sweet bread and rich cheese.
Agar-Agar Powder: This plant-based gelling agent will help set the cheesecake without any animal-derived ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible King Hawaiian Cheesecake Danish

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a baking dish with nonstick spray or butter to prevent sticking later on.

Step 2: Prepare the Cream Cheese Filling

In a large mixing bowl, combine softened cream cheese, sugar, vanilla extract, pineapple juice, and agar-agar powder. Using an electric mixer on medium speed, beat until creamy and smooth. Don’t be shy; let those flavors mingle!

Step 3: Slice and Prepare King Hawaiian Bread

Take your King Hawaiian bread and carefully slice it into thick pieces—about an inch each. Arrange them nicely in your greased baking dish like they’re posing for a family portrait.

Step 4: Layering Time

Spread half of your cream cheese mixture over one layer of sliced bread. Top it with another layer of bread followed by the remaining cream cheese mixture. If you have leftover slices, feel free to stack them on top—more layers mean more deliciousness.

Step 5: Bake It Up

Pop your baking dish into the preheated oven and bake for about 25-30 minutes or until golden brown and slightly puffed. Your kitchen will smell like heaven during this time!

Step 6: Cool Before Serving

Once baked to perfection, remove from the oven and allow it to cool slightly before slicing into squares. Serve warm or at room temperature—either way, it’s downright irresistible!

Transfer to plates and drizzle with additional pineapple juice or even some whipped coconut cream if you’re feeling extra indulgent! Enjoy every last crumb; trust me when I say it’s worth every bite!

You Must Know

This delightful Irresistible King Hawaiian Cheesecake Danish will have your taste buds dancing the hula.
With a creamy filling that whispers sweet nothings and a golden-brown pastry embracing it, you’ll find it hard to resist making this treat again and again.
Perfect for breakfast or dessert, this recipe is as versatile as your favorite pair of flip-flops.

Perfecting the Cooking Process

Start by preparing your Danish dough first. While it’s chilling, whip up the cheesecake filling. Once the dough is ready, roll it out and assemble your masterpiece. Bake until golden brown while you sip on coffee and daydream about the deliciousness awaiting you.

Add Your Touch

Feel free to swap out cream cheese for ricotta if you’re feeling adventurous. Add a splash of fresh pineapple juice to the filling for a tropical twist or sprinkle shredded coconut on top before baking for an added crunch.

Storing & Reheating

Store any leftover Danish in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again.

Chef's Helpful Tips

For perfect results, ensure your cream cheese is at room temperature to avoid lumps in the filling.
Roll out the dough on parchment paper for easy transfer to the baking sheet.
Don’t skip the egg wash; it gives that beautiful golden finish that makes everyone swoon.

The first time I made this Irresistible King Hawaiian Cheesecake Danish, my friends couldn’t believe their taste buds! They devoured it so fast that I barely got a slice myself, but their happy faces made it all worth it.

FAQs:

What makes the Irresistible King Hawaiian Cheesecake Danish unique?

The Irresistible King Hawaiian Cheesecake Danish stands out due to its tropical flavors and creamy cheesecake filling. The use of King Hawaiian bread adds a soft, sweet base that complements the rich filling perfectly. The combination of pineapple juice and cream cheese creates a delightful balance of sweetness and tanginess. This recipe also substitutes traditional ingredients with chicken broth or plant-based gelling agents, making it accessible for various diets while retaining the beloved taste of a classic Danish.

Can I customize the filling for the Irresistible King Hawaiian Cheesecake Danish?

Absolutely! Customizing the filling is a fun way to personalize your Irresistible King Hawaiian Cheesecake Danish. You can add other fruit juices like mango or passionfruit for an exotic twist. Alternatively, incorporate spices such as cinnamon or nutmeg to enhance the flavor profile. For a chocolate version, consider adding cocoa powder to the cream cheese mixture. Feel free to experiment with different flavors to create your perfect Danish that suits your taste buds!

How do I store leftover Irresistible King Hawaiian Cheesecake Danish?

To store leftover Irresistible King Hawaiian Cheesecake Danish, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. If you want to enjoy it later, you can freeze individual pieces as well. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to eat, let it thaw in the fridge before enjoying this delicious treat again.

Can I make Irresistible King Hawaiian Cheesecake Danish ahead of time?

Yes, you can prepare the Irresistible King Hawaiian Cheesecake Danish ahead of time! To do this, assemble the Danishes but don’t bake them right away. Cover them and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. If you need even more time, you can freeze them after assembly and bake them directly from frozen anytime you crave something sweet and indulgent.

Conclusion for Irresistible King Hawaiian Cheesecake Danish

The Irresistible King Hawaiian Cheesecake Danish is a delightful dessert that combines tropical flavors with creamy goodness. Its unique base made from King Hawaiian bread enhances both taste and texture. This recipe allows for customization and uses alternative ingredients to cater to various dietary preferences without sacrificing flavor. Whether you’re serving it at a gathering or enjoying it alone, this cheesecake Danish promises to be an unforgettable treat that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card