Comforting Sour Cream Beef Noodle Casserole Recipe

Sour Cream Beef Noodle Casserole is a warm, comforting dish that combines tender beef, creamy sour cream, and cozy noodles into one delicious masterpiece. Imagine a casserole that hugs you back with every bite—a dish that smells like love and feels like a warm blanket on a chilly evening.

I remember the first time I made this casserole; my kitchen smelled like heaven, and my family gathered around the table like moths to a flame. It’s perfect for family dinners, potlucks, or just those days when your soul needs some serious comfort. Get ready for an explosion of flavors that will have everyone coming back for seconds!

Ingredients for Sour Cream Beef Noodle Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best for this recipe to keep it juicy yet not overly greasy.
• Egg Noodles: Use wide egg noodles for that classic comfort food texture; they soak up all the flavors beautifully.
• Sour Cream: Full-fat sour cream adds richness and creaminess; feel free to use low-fat if you’re counting calories.
• Onion: Chopped onions add sweetness and depth; sauté them until golden brown for maximum flavor.
• Garlic: Fresh minced garlic elevates the dish with aromatic goodness; don’t skip out on this essential ingredient!

For the Sauce:

• Beef Broth: Use low-sodium beef broth to control salt levels while keeping the beefy flavor front and center.
• Dried Oregano: A sprinkle of oregano brings an earthy note that blends perfectly with the other ingredients.
• Pepper: Freshly ground black pepper gives a subtle kick; adjust according to your spice preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sour Cream Beef Noodle Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking dish—something that can handle all the cheesy goodness—and lightly grease it with nonstick cooking spray.

Step 2: Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain them and set aside while you work on your meaty masterpiece.

Step 3: Sauté the Aromatics

In a skillet over medium heat, add a splash of oil and sauté chopped onions until they turn golden brown—this should take about five minutes. Add minced garlic and cook for an additional minute until fragrant. Your kitchen is now officially filled with deliciousness!

Step 4: Brown the Beef

Add ground beef to the skillet with onions and garlic. Cook until browned, breaking it up with a spatula as you go along. Drain any excess fat because nobody likes greasy casseroles.

Step 5: Combine Ingredients

In a large mixing bowl, combine cooked noodles, sautéed beef mixture, sour cream, beef broth, oregano, and pepper. Stir everything together until well mixed—don’t be shy; get in there!

Step 6: Bake and Serve

Transfer the mixture into your greased baking dish and spread it evenly. Bake in your preheated oven for about 25-30 minutes or until bubbly and golden on top. Serve hot with a sprinkle of fresh herbs if you’re feeling fancy!

Now go ahead and transfer generous servings onto plates for everyone at the table—trust me; they’ll be begging for more!

This Sour Cream Beef Noodle Casserole promises warmth, flavor, and nostalgia all wrapped into one delightful dish. Each bite transports you back to simpler times when comfort food was king! Enjoy!

Perfecting the Cooking Process

Start by browning the beef in a skillet, releasing those delicious flavors. While the meat cooks, boil your noodles until al dente. Once drained, combine everything with sour cream and seasonings for a creamy finish before layering it all into a baking dish.

Add Your Touch

Feel free to mix things up! Swap ground beef for turkey or lamb, add sautéed vegetables like bell peppers or mushrooms, or sprinkle some cheese on top for an extra cheesy delight. The possibilities are endless!

Storing & Reheating

To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, cover with foil to keep moisture in and bake at 350°F until warmed through—no one likes a dry casserole!

It was a rainy Sunday afternoon when I first made this dish. My friends gathered around the table with wide smiles as they dug into their bowls, and I knew I had hit culinary gold that day!

FAQs :

What is Sour Cream Beef Noodle Casserole?

Sour Cream Beef Noodle Casserole is a hearty dish made with ground beef, egg noodles, and a creamy sour cream sauce. This comforting casserole is layered with flavors and topped with cheese, making it a perfect family meal. It’s easy to prepare and can be adjusted based on dietary preferences. Using lean ground beef adds protein, while the sour cream provides richness, making this dish both satisfying and delicious.

Can I use turkey instead of beef in this casserole?

Absolutely! You can substitute ground turkey for beef in the Sour Cream Beef Noodle Casserole for a lighter option. The flavors will remain rich and delicious while providing a leaner protein source. Additionally, turkey absorbs seasonings well, ensuring that your casserole remains flavorful. Just be mindful of cooking times as turkey may cook faster than beef.

How do I store leftovers of Sour Cream Beef Noodle Casserole?

To store leftovers of Sour Cream Beef Noodle Casserole, let it cool completely before transferring it to an airtight container. Place it in the refrigerator where it will keep fresh for up to three days. For longer storage, consider freezing individual portions in freezer-safe containers. When ready to eat, thaw in the fridge overnight and reheat in the oven or microwave until heated through.

Can I make this casserole ahead of time?

Yes, you can prepare Sour Cream Beef Noodle Casserole ahead of time! Assemble the casserole without baking it and cover tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. This makes it an excellent choice for busy weeknights or gatherings. Just add a few extra minutes to the baking time if cooking from cold.

Conclusion for Sour Cream Beef Noodle Casserole :

Sour Cream Beef Noodle Casserole is an easy and comforting dish perfect for any day of the week. With its creamy texture and rich flavors, this recipe stands out as a family favorite. Feel free to customize it by using different proteins like turkey or adding vegetables for extra nutrition. Whether you serve it fresh or reheat leftovers, this casserole is sure to please everyone at the table. Enjoy your cooking adventure!

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Sour Cream Beef Noodle Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Sour Cream Beef Noodle Casserole is the ultimate comfort dish that unites tender ground beef, creamy sour cream, and hearty egg noodles in one delicious bake. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering warmth and nostalgia with each bite. Whether served fresh from the oven or reheated as leftovers, this dish is sure to become a family favorite.

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Ingredients

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• 1 lb lean ground beef
• 8 oz wide egg noodles
• 1 cup full-fat sour cream
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 tsp dried oregano
• 1/2 tsp freshly ground black pepper

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook the egg noodles in boiling salted water until al dente; drain and set aside.
3. Sauté onions in a skillet over medium heat until golden brown (about 5 minutes). Add minced garlic and cook for an additional minute.
4. Add ground beef to the skillet and cook until browned; drain excess fat.
5. In a large bowl, combine cooked noodles, beef mixture, sour cream, beef broth, oregano, and pepper; mix well.
6. Transfer to the greased baking dish and spread evenly. Bake for 25-30 minutes or until bubbly and golden on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 365
• Sugar: 2g
• Sodium: 430mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg