As the aroma of freshly baked salmon wafts through your kitchen, your taste buds will dance with anticipation. Imagine tender rolls filled with creamy ricotta, vibrant asparagus, and a zesty lemon sauce that brightens every bite—a flavor fiesta that’s sure to impress family and friends.
Jump to:
- Ingredients for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
- How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce?
- How do I cook the salmon rolls properly?
- Can I make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls in advance?
- What side dishes pair well with this recipe?
- Conclusion for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce :
- 📖 Recipe Card
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is not just a dish; it’s a culinary hug! Whether it’s a cozy family dinner or an elegant gathering, this recipe brings joy and deliciousness to any occasion. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- The preparation is as easy as pie (or should I say salmon?), making it perfect for weeknight dinners or special occasions.
- The combination of flavors creates a delightful explosion in your mouth, while the colorful presentation will make your plate pop.
- Plus, it’s versatile enough to be paired with various sides, so you can mix things up every time you make it.
Ingredients for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Use fresh or thawed salmon fillets for the best flavor and texture. Look for skinless ones if you prefer a cleaner presentation.
- Ricotta Cheese: Opt for whole-milk ricotta for creaminess. It blends beautifully with lemon and herbs.
- Fresh Asparagus: Choose firm, bright green asparagus spears. They add crunch and nutrition to the rolls.
- Lemon Zest: Freshly grated lemon zest enhances the flavor profile and brings brightness to the dish.
- Fresh Basil: Use fragrant basil leaves for an aromatic touch. Chop them finely to blend into the ricotta.
- Olive Oil: A splash of extra virgin olive oil adds richness and helps keep the salmon moist during cooking.
For the Sauce:
- Fresh Lemon Juice: Brightens up the sauce and complements the richness of the salmon perfectly.
- Vegetable Broth: Choose low-sodium vegetable broth as a base for your sauce, ensuring balanced flavors without overpowering saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While waiting for it to warm up, line a baking dish with parchment paper or lightly grease it with nonstick spray.
Step 2: Prepare the Filling
In a bowl, mix together ricotta cheese, finely chopped fresh basil, lemon zest, salt, and pepper until well combined. This creamy concoction is going to be the star of our show.
Step 3: Assemble Your Rolls
Lay out each salmon fillet on a clean surface. Spread a generous amount of ricotta filling over each piece. Place two or three asparagus spears at one end of each fillet before rolling them tightly like little fishy burritos.
Step 4: Bake Those Rolls
Place the rolls seam-side down in your prepared baking dish. Drizzle a bit of olive oil over them for extra moisture during baking. Cover the dish loosely with aluminum foil and pop it in the oven.
Step 5: Make Your Lemon Sauce
While those rolls are baking away, combine fresh lemon juice and vegetable broth in a small saucepan over medium heat. Let simmer until slightly thickened—about five minutes should do it!
Step 6: Serve It Up!
Once the salmon rolls are cooked through (typically around 15-20 minutes), carefully transfer them onto plates. Drizzle your luscious lemon sauce generously over each roll for that final touch of zing!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every luscious bite of your Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls while basking in compliments from everyone at your table!
You Must Know
- This delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce not only bursts with flavor but also elevates any dinner gathering.
- It’s versatile enough for a fancy occasion or a cozy weeknight meal, making it the ultimate culinary crowd-pleaser.
Perfecting the Cooking Process
Start by preparing your lemon sauce while simultaneously preheating your oven to ensure even cooking. Sear the salmon rolls briefly in a pan for a crispy exterior, then finish baking them for perfect tenderness.
Add Your Touch
Feel free to swap out asparagus for spinach or even zucchini if you’re feeling adventurous! Experiment with different herbs like dill or parsley, and add some chopped sun-dried tomatoes for an extra pop of color and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the salmon rolls in a preheated oven at 350°F until warmed through, ensuring they stay moist.
Chef's Helpful Tips
- Always use fresh asparagus for the best texture and flavor.
- Be careful not to overcook the salmon; it should flake easily but remain juicy.
- Don’t skip on the lemon sauce; it brings everything together delightfully.
My family still talks about the time I made these stuffed salmon rolls for my birthday dinner; they were such a hit that I had to hide some just to enjoy them myself!
FAQs :
What ingredients do I need for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce?
To prepare Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce, gather fresh salmon fillets, ricotta cheese, lemon juice, fresh basil, asparagus, salt, pepper, and olive oil. You will also need vegetable broth to create a flavorful lemon sauce. Ensure that all ingredients are fresh for the best taste and nutritional benefits in your dish.
How do I cook the salmon rolls properly?
Cooking the salmon rolls is straightforward. First, preheat your oven to 375°F (190°C). Next, after filling the salmon with the ricotta mixture and asparagus, place them seam-side down in a baking dish. Drizzle with olive oil and bake for about 15-20 minutes until the salmon is cooked through and flakes easily with a fork. This method ensures moist and flavorful salmon.
Can I make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls in advance?
Yes, you can prepare Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls ahead of time. Assemble the rolls and store them in an airtight container in the refrigerator for up to 24 hours before baking. When ready to serve, simply bake them as directed. This saves time on busy days while still providing a delicious meal.
What side dishes pair well with this recipe?
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls pair wonderfully with light side dishes. Consider serving a fresh green salad dressed with lemon vinaigrette or steamed vegetables like broccoli or green beans. Quinoa or couscous also complement this dish well by adding texture and absorbing any leftover lemon sauce. These sides enhance the overall dining experience.
Conclusion for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce :
In summary, Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a delightful dish that combines fresh flavors with healthy ingredients. The use of ricotta cheese adds creaminess, while asparagus provides crunch. Baking ensures that the salmon remains tender, making it an impressive meal for any occasion. Enjoy this nutritious recipe that strikes a perfect balance between taste and elegance!
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📖 Recipe Card
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Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a delightful culinary masterpiece that brings together the fresh flavors of juicy salmon, creamy ricotta, and vibrant asparagus. Drizzled with a zesty lemon sauce, this dish not only pleases the palate but also adds elegance to any meal, whether it’s a family dinner or a special occasion. With its easy preparation and impressive presentation, it’s sure to become a favorite at your dining table.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1 cup whole-milk ricotta cheese
- 1 cup fresh asparagus, trimmed
- 1 tablespoon lemon zest
- ¼ cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- ½ cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish by lining it with parchment paper.
- In a bowl, combine ricotta cheese, chopped basil, lemon zest, salt, and pepper.
- Lay salmon fillets on a surface, spread the ricotta mixture on each fillet, place asparagus at one end, and roll tightly.
- Place rolls seam-side down in the baking dish and drizzle with olive oil. Cover loosely with aluminum foil.
- Bake for 15-20 minutes until salmon is cooked through.
- For the sauce, simmer lemon juice and vegetable broth in a saucepan until slightly thickened (about 5 minutes).
- Serve the rolls drizzled with lemon sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 70mg
