Easy Beef and Cabbage Stir Fry Recipe for Quick Dinners

Name: Easy Beef and Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound beef flank steak, thinly sliced; 4 cups green cabbage, chopped; 1 cup bell peppers, sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons low-sodium soy sauce; 1 tablespoon sesame oil; 1/2 cup low-sodium chicken broth; 1 tablespoon cornstarch; Vegetable oil for cooking

Published: April 26, 2025

by Priscilla

Why You'll Love This Recipe

You can whip this dish up in just 30 minutes, making it perfect for busy nights.
Its bold flavors will impress everyone at the dinner table without breaking a sweat.
Vibrant colors from fresh vegetables make it visually appealing and appetizing.
You can easily customize ingredients based on your family’s preferences or what’s in your fridge.

Ingredients for Easy Beef and Cabbage Stir Fry Recipe

Here’s what you’ll need to make this delicious dish:

Beef Flank Steak: Choose a well-marbled piece for maximum flavor; slice it thinly against the grain.
Green Cabbage: A small head will do; chop it into bite-sized pieces for nice texture.
Fresh Ginger: A knob about an inch long adds warmth and depth; grate it for even distribution.
Garlic Cloves: Use three to four cloves, minced; they add robust flavor that complements the beef beautifully.
Bell Peppers: Any color works here; cut them into strips to add sweetness and crunch.
Green Onions: Chop a handful for garnish; they bring freshness to each bite.

For the Sauce:

Soy Sauce: Low-sodium is best to control saltiness while still packing a punch.
Sesame Oil: Just a tablespoon adds a nutty aroma that elevates the entire dish.
Chicken Broth: Use low-sodium broth as the base for extra moisture without overpowering flavors.
Cornstarch: A tablespoon helps thicken the sauce and gives it that glossy finish we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Beef and Cabbage Stir Fry Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by slicing the beef flank steak thinly against the grain. This ensures tenderness! Chop your cabbage into bite-sized pieces, slice bell peppers into strips, mince garlic cloves, and grate ginger. Don’t forget to chop those green onions for garnish!

Step 2: Make Your Sauce

In a small bowl, whisk together soy sauce, sesame oil, chicken broth, cornstarch, and grated ginger until smooth. This mixture will be the star of our show—flavor-packed goodness ready to coat our veggies and beef!

Step 3: Heat Things Up

Grab your trusty wok or large skillet and heat it over medium-high heat. Once hot enough (you’ll know because water droplets dance across its surface), drizzle in some oil.

Step 4: Cook the Beef

Add your sliced beef to the hot pan in batches if necessary—don’t overcrowd! Sear until browned (about two minutes) before removing it from the pan onto a plate.

Step 5: Stir-Fry Your Veggies

In that same pan (don’t wash it!), toss in garlic, ginger, bell peppers, and cabbage. Stir-fry for about five minutes until they begin to soften but still retain their crunch.

Step 6: Combine Everything

Return the cooked beef back into the pan with vegetables. Pour in your prepared sauce while stirring constantly until everything is evenly coated and thickened—this should take about two minutes more.

Transfer to plates and garnish with chopped green onions for that perfect finishing touch! Serve hot over rice or noodles if you’re feeling extra fancy.

Now you have an easy beef and cabbage stir fry recipe that’s not only quick but also packed full of flavor! Enjoy every last bite while reminiscing about those cozy family dinners—or maybe just planning when you’ll make this again!

You Must Know

This easy beef and cabbage stir fry recipe is a lifesaver for busy weeknights.
Packed with flavor and color, it transforms simple ingredients into a delightful meal that everyone will love.
Plus, it’s quick to prepare and clean up!

Perfecting the Cooking Process

Sauté the beef first, allowing it to brown nicely. While that’s happening, chop the cabbage and veggies. Once the beef is cooked through, toss in the vegetables for a quick stir-fry finish that keeps them crisp.

Add Your Touch

Feel free to swap in your favorite veggies like bell peppers or snap peas. Add some ginger or garlic for an extra kick. You could even sprinkle sesame seeds on top for that gourmet touch!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat quickly in a pan over medium heat or in the microwave for about two minutes until heated through.

Chef's Helpful Tips

The secret to tender beef is slicing it thinly against the grain.
Always have your vegetables prepped before starting to cook for smooth sailing.
Lastly, don’t overcrowd the pan; it leads to steaming instead of stir-frying!

Sometimes, my friends are amazed at how something so simple can taste so good! I once whipped this dish up for a last-minute dinner party, and it became an instant favorite!

FAQs:

What ingredients do I need for an Easy Beef and Cabbage Stir Fry Recipe?

To make the Easy Beef and Cabbage Stir Fry, gather the following ingredients: 1 pound of thinly sliced beef (such as flank steak), 4 cups of chopped cabbage, 1 cup of bell peppers (sliced), 2 tablespoons of soy sauce, 2 teaspoons of garlic (minced), 1 tablespoon of ginger (grated), and 2 tablespoons of vegetable oil. You can also add optional ingredients like sliced carrots or green onions for extra flavor and texture. This combination creates a delicious, quick meal that is full of nutrients.

How long does it take to prepare the Easy Beef and Cabbage Stir Fry?

Preparing the Easy Beef and Cabbage Stir Fry is quick and simple. The total time required is about 30 minutes. This includes approximately 10 minutes for prep work, such as slicing the beef and vegetables, followed by around 15-20 minutes for cooking. This makes it an ideal choice for busy weeknights when you want a nutritious meal on the table in no time.

Can I customize my Easy Beef and Cabbage Stir Fry Recipe?

Certainly! The beauty of the Easy Beef and Cabbage Stir Fry is its versatility. You can customize this dish by adding different vegetables like snap peas, broccoli, or mushrooms. For a bit more heat, consider including red pepper flakes or sriracha sauce. Additionally, if you’re looking for a lighter option, you can substitute beef with turkey or chicken while still enjoying all the flavors.

Is this Easy Beef and Cabbage Stir Fry suitable for meal prep?

Yes! The Easy Beef and Cabbage Stir Fry is perfect for meal prep. You can cook a larger batch and store leftovers in airtight containers in the refrigerator for up to three days. Reheat in a skillet or microwave before serving. This makes it an excellent option for those who want to save time during busy weekdays while still enjoying home-cooked meals.

Conclusion for Easy Beef and Cabbage Stir Fry Recipe:

In summary, the Easy Beef and Cabbage Stir Fry is a flavorful dish that combines tender beef with vibrant vegetables, making it both nutritious and delicious. With minimal prep time and easy customization options, it fits perfectly into any busy schedule. Whether you enjoy it as a quick dinner or as part of your meal prep routine, this recipe will surely become a favorite in your household. Try making it today for a satisfying meal that everyone will love!

0 Shares