Indulge in Creamy Parmesan Chicken with Penne Delight

Catch a whiff of creamy, cheesy goodness wafting through your kitchen as you whip up this delightful Creamy Parmesan Chicken with Penne. Imagine tender chicken enveloped in a rich, velvety sauce, perfectly clinging to each piece of pasta, creating a symphony of flavors that dance on your taste buds. This dish isn’t just a meal; it’s an experience that brings comfort and joy to any dining table.

Picture this: it’s a rainy Wednesday evening, and you’re curled up on the couch contemplating takeout. Instead, why not stir up some culinary magic at home? With simple ingredients and a few easy steps, you’ll create a dish that’ll make you feel like a gourmet chef—minus the stress and pretentiousness. Trust me; your taste buds will thank you!

Ingredients for Creamy Parmesan Chicken with Penne

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work perfectly, but adjust based on how many hungry mouths you’re feeding.
• Penne Pasta: Use whole wheat or regular penne for a hearty base that holds onto all that creamy goodness.
• Fresh Garlic: Choose firm cloves to ensure maximum flavor infusion in your sauce.
• Heavy Cream: This is the secret to achieving that luscious texture that coats every bite of pasta.
• Grated Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, providing an unmistakable flavor punch.
• Chicken Broth: Opt for low-sodium broth to control salt levels while adding depth to the sauce.
• Pepper and Salt: Essential seasonings to enhance all the flavors – don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Chicken with Penne

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Add salt and toss in your penne pasta. Cook according to package instructions until al dente—usually about 10-12 minutes—then drain.

Step 2: Sauté the Chicken

While the pasta cooks, heat some oil in a large skillet over medium-high heat. Season your chicken breasts with salt and pepper and cook until golden brown on both sides—about 6-7 minutes per side. Remove from the pan and let rest.

Step 3: Create the Sauce

In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in heavy cream and chicken broth while stirring continuously until combined.

Step 4: Add Cheese

Sprinkle in your grated parmesan cheese into the sauce, stirring until it melts smoothly into the mixture. Taste it (I know you want to) and adjust seasoning if necessary.

Step 5: Combine Everything

Slice your rested chicken into strips and add it back into the skillet along with cooked penne pasta. Toss everything together until well coated in that dreamy sauce.

Step 6: Serve

Transfer your creamy masterpiece onto plates or bowls. Garnish with extra cheese if you’re feeling indulgent! Enjoy every mouthful while savoring how easy it was to whip this up.

This Creamy Parmesan Chicken with Penne is not only delicious but also incredibly comforting—a perfect dish for any occasion! Whether it’s date night or just another Tuesday at home, this recipe will quickly become a favorite in your household.

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in those mouthwatering juices. While that golden goodness is cooking, boil the penne pasta in salted water until it’s al dente. Finally, whip up your creamy Parmesan sauce, combining all the elements for a harmonious dish.

Add Your Touch

Feel free to swap out chicken for beef or turkey if you’re feeling adventurous. Experiment with different herbs like basil or thyme, and add veggies like spinach or sun-dried tomatoes for an extra burst of flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat, adding a splash of broth or cream to maintain that luscious consistency.

I recall one dinner when I served this creamy Parmesan chicken with penne to some friends who were skeptical about my cooking skills. Their surprised faces turned into delighted smiles as they devoured every bite! It was a definite confidence booster!

FAQs:

What ingredients do I need for Creamy Parmesan Chicken with Penne?

To make Creamy Parmesan Chicken with Penne, gather the following ingredients: penne pasta, chicken breast, heavy cream, grated Parmesan cheese, garlic, olive oil, vegetable broth, salt, and pepper. For added flavor, you can include spinach or sun-dried tomatoes. Ensure that all ingredients are fresh for the best taste and texture. This dish is a delicious way to enjoy a creamy pasta meal without using any prohibited ingredients.

How long does it take to prepare Creamy Parmesan Chicken with Penne?

Preparation for Creamy Parmesan Chicken with Penne typically takes about 10 minutes, while cooking time is around 20 minutes. In total, you should expect to spend about 30 minutes from start to finish. This quick cooking time makes it an excellent choice for busy weeknights or when entertaining guests. With a little planning and prep work, you can have this delightful dish ready in no time.

Can I substitute any ingredients in Creamy Parmesan Chicken with Penne?

Yes, you can easily customize Creamy Parmesan Chicken with Penne to suit your preferences. If you’re looking for a lighter option, consider using half-and-half instead of heavy cream. For those who prefer a vegetarian version, replace chicken with mushrooms or zucchini and use vegetable broth instead of chicken broth. Feel free to add herbs like basil or parsley for extra flavor. These substitutions will maintain the dish’s creamy consistency while enhancing its taste.

How can I store leftovers of Creamy Parmesan Chicken with Penne?

To store leftovers of Creamy Parmesan Chicken with Penne, allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or cream to restore its creamy texture. You may also reheat in the microwave or on the stovetop over low heat until warmed through. Enjoying it as leftovers is just as delightful!

Conclusion for Creamy Parmesan Chicken with Penne:

Creamy Parmesan Chicken with Penne is a delightful dish that combines tender chicken and al dente pasta enveloped in a luscious cream sauce. With simple ingredients and quick preparation time, this recipe is perfect for any occasion. Remember to customize it by adding vegetables or adjusting flavors according to your preference. Whether serving it on a busy weeknight or at a gathering, this dish promises satisfaction in every bite! Enjoy your culinary creation!

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Creamy Parmesan Chicken with Penne

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Parmesan Chicken with Penne is a comforting dish that features tender chicken and al dente penne pasta enveloped in a rich, velvety sauce. Infused with the delightful flavors of freshly grated parmesan and garlic, this quick recipe transforms simple ingredients into an indulgent meal perfect for busy weeknights or cozy gatherings. Enjoy every creamy bite as you impress family and friends with your culinary skills.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz penne pasta
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook the penne pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet over medium-high heat, heat the olive oil. Season the chicken breasts with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and let rest.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring to combine.
4. Stir in grated parmesan cheese until melted and smooth; adjust seasoning if necessary.
5. Slice the rested chicken into strips and return it to the skillet along with the cooked penne pasta. Toss gently until well coated in the sauce.
6. Serve immediately, garnished with extra parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 590
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 33g
• Cholesterol: 110mg