Irresistible Chocolate Chip Cookie Pie Recipe to Savor

Name: Chocolate Chip Cookie Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 tsp vanilla extract; 2 large eggs; 1 cup semi-sweet chocolate chips

Published: May 15, 2025

by Priscilla

Why You'll Love This Recipe

This chocolate chip cookie pie is incredibly easy to prepare, making it perfect for bakers of all skill levels.
With its rich flavor and irresistible texture, every bite feels like pure bliss.
The visual appeal of warm, melty chocolate chips against a golden crust is simply mouthwatering.
It’s versatile enough for any occasion—serve it warm with ice cream or enjoy it cold as a quick snack!

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your pie crust, giving it structure and texture.
Granulated Sugar: Sweetens your pie and helps create that delightful crispiness.
Brown Sugar: Adds moisture and depth of flavor with caramel notes.
Baking Soda: Provides leavening power so your cookie pie rises beautifully.
Salt: Just a pinch enhances all the flavors without being overpowering.
Unsalted Butter: Brings richness and acts as a binding agent in your dough.
Vanilla Extract: Infuses warmth and makes everything taste homemade.
Chocolate Chips: Use semi-sweet or dark chocolate chips for that melty decadence.
Eggs: These provide moisture and help bind all the ingredients together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty pie dish and lightly grease it with non-stick spray or butter to prevent any sticky situations later on.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt until well combined. This is where you create the foundation of flavor.

Step 3: Cream Butter and Sugars

In another bowl, beat softened unsalted butter until creamy. Add both sugars and continue mixing until light and fluffy—about two minutes should do. Feel free to channel your inner rock star while doing this!

Step 4: Add Eggs and Vanilla

Crack in the eggs one at a time while mixing on low speed. Then add vanilla extract for that lovely aroma we all adore! Mix until just combined—overmixing here can lead to tough cookies.

Step 5: Combine Wet and Dry Ingredients

Gradually fold in the dry mixture into the wet ingredients using a spatula or wooden spoon. Be gentle; we want those gluten strands to be happy!

Step 6: Toss in Chocolate Chips

Finally, fold in those glorious chocolate chips until they are evenly distributed throughout the dough. You may want to sneak one or two for quality control—it’s essential work after all!

Transfer this beautiful mixture into your prepared pie dish and smooth out the top before sliding it into the oven.

Let it bake for about 25-30 minutes or until golden brown on top and slightly gooey in the center. Trust me; the smell wafting through your home will be irresistible!

Once baked, allow your chocolate chip cookie pie to cool slightly before slicing into it (if you can resist). Serve warm with vanilla ice cream on top or enjoy it cold if you’re feeling rebellious—either way, you’re in for a treat!

You Must Know

This delightful chocolate chip cookie pie combines the best of two worlds.
A gooey cookie and a luscious pie.
It’s perfect for gatherings, parties, or just a cozy night in with your favorite movie.
The warm aroma will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by preheating your oven and preparing your pie crust. While it bakes, mix up your cookie dough. Once the crust is ready, pour in the dough and bake until golden brown. Timing is key for that perfect melt-in-your-mouth texture.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark chocolate or even white chocolate for a twist. You can add nuts, like walnuts or pecans, for extra crunch, or throw in some dried fruit if you’re feeling adventurous!

Storing & Reheating

Let the chocolate chip cookie pie cool completely before storing it in an airtight container at room temperature. For reheating, warm slices in the microwave for about 10-15 seconds, ensuring that gooey texture returns.

Chef's Helpful Tips

Use room temperature ingredients for a smoother batter that blends more easily.
Make sure not to overmix when combining wet and dry ingredients to keep your pie tender.
Experiment with different types of chocolate chips to find your favorite flavor combination.

Sometimes I whip up this chocolate chip cookie pie just to see the smiles on my family’s faces. It never fails to impress; they devour it faster than I can take a photo!

FAQs:

A chocolate chip cookie pie combines the classic flavors of chocolate chip cookies with a pie crust. This dessert features a buttery, sweet filling packed with chocolate chips and often includes nuts for added texture. It’s baked until golden brown and served warm, making it a delightful treat for any occasion. You can customize the ingredients, such as using different types of chips or adding spices, to create your own version of this delicious dessert.

To store your chocolate chip cookie pie, let it cool completely before covering it with plastic wrap or aluminum foil. Keep it in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for about a week or freeze individual slices for up to three months. When ready to enjoy, simply reheat the slices in the microwave or oven until warmed through.

Yes, you can make chocolate chip cookie pie ahead of time! Prepare the pie and allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. If you want to prepare it even earlier, consider freezing the unbaked pie. Just remember to adjust the baking time if you’re baking from frozen.

There are numerous ways to customize your chocolate chip cookie pie! You can experiment by adding different types of chocolate chips such as dark or white chocolate. Nuts like walnuts or pecans add crunch and flavor. For a unique twist, consider mixing in peanut butter or caramel sauce. Additionally, you can use flavored extracts like vanilla or almond to enhance the taste further.

In summary, a chocolate chip cookie pie is an indulgent dessert that brings together the beloved flavors of traditional cookies and pie. With its rich filling and customizable ingredients, it’s perfect for sharing at gatherings or enjoying at home. Storing and preparing this delightful treat in advance makes it easy to serve whenever cravings strike. Embrace creativity by trying various mix-ins and flavors; this dessert will surely satisfy every sweet tooth!