Sausage, Gravy, and Biscuit Pie is a warm hug in a casserole dish. Imagine flaky biscuits layered with savory sausage and creamy gravy, all baked to golden perfection. Aromas waft through the kitchen, wrapping you in a comforting embrace that screams breakfast for dinner.
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- Ingredients for Sausage, Gravy, and Biscuit Pie
- REMEMBER
- How to Make Sausage, Gravy, and Biscuit Pie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Sausage, Gravy, and Biscuit Pie?
- How long does it take to prepare Sausage, Gravy, and Biscuit Pie?
- Can I make Sausage, Gravy, and Biscuit Pie ahead of time?
- How do I store leftovers of Sausage, Gravy, and Biscuit Pie?
- Conclusion for Sausage, Gravy, and Biscuit Pie:
- 📖 Recipe Card
This dish holds a special place in my heart. I remember my grandmother whipping it up on lazy Sunday mornings, my siblings and I eagerly awaiting that first bite. Perfect for brunch gatherings or cozy weeknight dinners, it promises an explosion of flavors that’ll make your taste buds dance.
Why You'll Love This Recipe
- This delightful dish combines convenience with flavor; it’s quick to prepare and perfect for any meal.
- The rich sausage gravy brings warmth and satisfaction to every bite.
- Visually appealing with layers of biscuit and gravy, it’ll impress your family or guests.
- You can easily customize the ingredients based on your preferences or what’s in your pantry.
Ingredients for Sausage, Gravy, and Biscuit Pie
Here’s what you’ll need to make this delicious dish:
- Ground Turkey Sausage: Opt for lean ground turkey sausage for a healthier twist without sacrificing flavor.
- All-Purpose Flour: Use this for thickening the gravy; it’s the backbone of the creamy sauce.
- Chicken Broth: Choose low-sodium broth to control saltiness while adding depth to the gravy.
- Whole Milk: Adds creaminess to the gravy; feel free to use a dairy alternative if preferred.
- Baking Powder: Essential for fluffy biscuits; make sure it’s fresh for best results.
- Butter: Use unsalted butter to keep flavors balanced; it enriches both biscuits and gravy.
- Frozen Biscuits: Pre-made frozen biscuits save time; just pop them in the oven when ready!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage, Gravy, and Biscuit Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray so nothing sticks when you’re ready to serve.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the ground turkey sausage until browned and crumbly. Stir occasionally, breaking it apart with a spatula—about 5-7 minutes should do the trick.
Step 3: Prepare the Gravy
Sprinkle flour over the browned sausage and stir well. Pour in chicken broth slowly while stirring continuously until thickened—this should take about 3-5 minutes. Then mix in whole milk until you reach your desired consistency.
Step 4: Layer It Up
Take those frozen biscuits and cut them in half horizontally—think of them as tiny pillows of goodness! Layer half of them at the bottom of your greased baking dish. Pour half of that glorious sausage gravy over the biscuits before topping it off with the remaining biscuit halves.
Step 5: Bake Away
Pour any leftover gravy on top of everything lovingly—which means it’ll be extra flavorful—and pop it into your preheated oven. Bake for about 25-30 minutes until golden brown and bubbly.
Step 6: Serve It Up
Once out of the oven, let cool slightly before serving. Transfer generous portions onto plates—you’ll want everyone going back for seconds!
This Sausage, Gravy, and Biscuit Pie is perfect for those days when you need comfort food that feels like home. Enjoy every bite!
You Must Know
- This delightful Sausage, Gravy, and Biscuit Pie is not just a meal; it’s a cozy hug on a plate.
- It’s easy to whip up, making it perfect for any occasion.
- The combination of flaky biscuits and savory gravy will leave everyone begging for seconds.
Perfecting the Cooking Process
Start by preparing the biscuit dough. While it chills, cook the sausage until golden. Then, whip up that creamy gravy and assemble your pie with layers of biscuits and sausage goodness. Bake until bubbly for a dish that’s simply irresistible.
Add Your Touch
Feel free to swap in ground turkey or beef for the sausage. Add some sautéed bell peppers or onions for extra flavor, or throw in some cheese for that gooey goodness. Customize your pie to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through—this keeps the biscuits nice and fluffy instead of soggy.
Chef's Helpful Tips
- Use cold butter when making your biscuit dough for maximum flakiness.
- Don’t overcrowd the pan while cooking sausage to achieve that perfect browning.
- Allow the gravy to simmer gently; this enhances its rich flavor.
The first time I made this pie, my friends declared me a culinary genius—little did they know I just followed a recipe! We laughed and devoured every last bite together, creating memories that still warm my heart.
FAQs:
What ingredients are needed for Sausage, Gravy, and Biscuit Pie?
To make a delicious Sausage, Gravy, and Biscuit Pie, you will need ground turkey or beef, flour, milk (or a dairy-free alternative), baking powder, salt, and pepper. For the gravy, use chicken or vegetable broth along with seasonings like garlic powder and onion powder. To bind the pie filling, consider using plant-based gelling agents like agar-agar if necessary. Biscuit dough can be made from scratch or purchased pre-made for convenience.
How long does it take to prepare Sausage, Gravy, and Biscuit Pie?
The total time to prepare Sausage, Gravy, and Biscuit Pie is typically around 45 to 60 minutes. This includes about 15 minutes for prepping the ingredients and making the biscuit dough. The cooking time may take up to 30 minutes depending on your oven temperature. If you are making the gravy from scratch, allow an additional 10-15 minutes for that as well.
Can I make Sausage, Gravy, and Biscuit Pie ahead of time?
Yes! You can prepare Sausage, Gravy, and Biscuit Pie ahead of time. Make the filling and biscuit dough in advance; store them separately in the refrigerator. When you’re ready to bake it, simply assemble the pie and bake it according to your recipe’s instructions. This makes it a perfect dish for meal-prepping or entertaining guests.
How do I store leftovers of Sausage, Gravy, and Biscuit Pie?
Store any leftovers of Sausage, Gravy, and Biscuit Pie in an airtight container in the refrigerator. It will last up to three days. You can also freeze individual portions for longer storage. To reheat leftovers, place them in an oven preheated to 350°F until warmed through. This ensures that the biscuit remains soft and flavorful.
Conclusion for Sausage, Gravy, and Biscuit Pie:
In summary, preparing a delightful Sausage, Gravy, and Biscuit Pie is both simple and rewarding. By using ground turkey or beef along with a rich gravy made from broth instead of alcohol-based sauces, this dish caters to various tastes while remaining satisfying. Remember to follow storage tips to enjoy this comforting dish later on. With its flaky biscuit topping and savory filling, this pie is sure to become a family favorite!
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Sausage, Gravy, and Biscuit Pie
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sausage, Gravy, and Biscuit Pie is a comforting casserole that brings together flaky biscuits, savory ground turkey sausage, and creamy gravy. Perfect for brunch or a cozy dinner, this dish is not only delicious but also easy to prepare. Each bite offers a delightful blend of flavors that will have your family coming back for seconds. Warm and inviting, it’s the ultimate comfort food that transforms any meal into a special occasion.
Ingredients
- 1 lb ground turkey sausage
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk (or dairy alternative)
- 2 tsp baking powder
- 1/4 cup unsalted butter, melted
- 12 frozen biscuit halves
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, cook the ground turkey sausage until browned and crumbly (about 5–7 minutes).
- Stir in flour, then gradually add chicken broth until thickened (3–5 minutes). Incorporate whole milk to reach desired consistency.
- Layer half of the biscuit halves in the greased dish; pour half of the gravy over them. Repeat with remaining biscuits and gravy.
- Bake for 25–30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
