Irresistible Strawberry Sugar Cookies You’ll Love to Bake

Strawberry sugar cookies are like a warm hug on a sunny day, with their soft, chewy texture and bright berry flavor. Imagine sinking your teeth into a sweet cookie that bursts with the essence of ripe strawberries, leaving you craving for just one more bite. These cookies are perfect for any occasion, from a casual afternoon snack to fancy gatherings where you want to impress your friends with your baking prowess.

Speaking of impressing friends, I remember the first time I made strawberry sugar cookies for a neighborhood bake sale. I was convinced my cookies would bring all the yard gnomes to life with their delectable aroma. Spoiler alert: they didn’t, but my neighbors did come back for seconds! Now, let’s roll up our sleeves and dive into this delightful recipe that promises to elevate your baking game.

Ingredients for Strawberry Sugar Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of any cookie; it gives structure without being too heavy.
• Sugar: We’ll use both granulated sugar for sweetness and powdered sugar for that delightful frosting-like finish.
• Baking Powder: This little leavening agent is key to achieving fluffy cookies that’ll rise beautifully in the oven.
• Salt: A pinch of salt enhances flavors and balances out the sweetness of the strawberries.
• Unsalted Butter: Softened at room temperature; it adds richness and a satisfying texture to each bite.
• Eggs: One large egg will help bind everything together while providing moisture.
• Fresh Strawberries: Mashed strawberries will infuse the dough with flavor while adding beautiful color.
• Vanilla Extract: A splash of vanilla elevates the cookie’s flavor profile and complements the strawberries perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Sugar Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) while you gather all your ingredients. This way, when you’re ready to bake, your oven will be at just the right temperature for those beautiful cookies.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set this aside as if it’s waiting for its big moment in the spotlight.

Step 3: Cream Butter and Sugar

In another bowl, cream together softened butter and granulated sugar until light and fluffy—think clouds on a sunny day! Add in your egg and vanilla extract; mix until combined.

Step 4: Incorporate Strawberries

Gently fold in the mashed fresh strawberries into your creamed mixture. The vibrant pink hue should start showing through—your batter is already looking fancy!

Step 5: Combine Dry and Wet Ingredients

Gradually add your dry mixture into the wet mixture while stirring gently. Be careful not to overmix; we want tender cookies, not tough ones!

Step 6: Bake Those Cookies

Drop rounded tablespoons of batter onto parchment-lined baking sheets about two inches apart. Bake for about 12-15 minutes or until edges are lightly golden but centers remain soft.

Transfer to cooling racks and watch as they disappear before your eyes—just like magic! Enjoy these strawberry sugar cookies warm or at room temperature—they’re delightful either way!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Next, mix the butter and sugar until fluffy, then add in the strawberry puree. Finally, scoop onto lined sheets and bake until golden.

Add Your Touch

Feel free to swap out strawberries for other berries or even citrus zest for a unique twist. Add chocolate chips or nuts for extra crunch and flavor. Your creativity is the limit!

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for 10-15 seconds or enjoy them cold—either way is delicious!

I once made these Strawberry Sugar Cookies for a barbecue, and they vanished faster than a magician’s rabbit! My friends couldn’t stop raving about them, asking for my secret recipe.

FAQs:

How do I store Strawberry Sugar Cookies?

To keep your Strawberry Sugar Cookies fresh, place them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag. Be sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply thaw at room temperature or warm them briefly in the oven.

Can I substitute strawberries in this recipe?

Absolutely! While strawberries provide a delightful flavor and vibrant color, you can easily substitute other fruits. Raspberries, blueberries, or chopped peaches work well in Strawberry Sugar Cookies. Just remember that different fruits may alter the sweetness and moisture content, so adjust the sugar and flour quantities if needed. Feel free to experiment with different fruit combinations for unique cookie variations.

What is the best way to decorate Strawberry Sugar Cookies?

Decorating Strawberry Sugar Cookies can be a fun activity! Consider using royal icing or simple glaze for a smooth finish. You can also sprinkle powdered sugar on top for a classic touch. For added flair, use edible glitter or fruit sprinkles that complement the strawberry theme. Allow the cookies to cool completely before decorating to ensure the icing sets properly and doesn’t melt into the cookie.

Can I make Strawberry Sugar Cookies vegan?

Yes, you can create vegan Strawberry Sugar Cookies by substituting traditional ingredients with plant-based alternatives. Use coconut oil or vegan butter instead of regular butter. Replace eggs with flaxseed meal mixed with water or applesauce for binding. Ensure that any additional ingredients like baking powder are also vegan-friendly. These substitutions will maintain the cookies’ texture and flavor without compromising on taste.

Conclusion for Strawberry Sugar Cookies:

In summary, Strawberry Sugar Cookies are a delightful treat that can be enjoyed by everyone. With easy-to-follow steps and simple ingredient substitutions, you can create these delicious cookies while accommodating various dietary preferences. Whether you’re serving them at a gathering or enjoying them as an everyday snack, these cookies promise both flavor and visual appeal. Don’t hesitate to experiment with different fruits and decorations to make this recipe your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Sugar Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Strawberry sugar cookies are a delightful treat that perfectly balance sweet and fruity flavors. With a soft, chewy texture and vibrant color from fresh strawberries, these cookies are ideal for any occasion—from casual snacks to elegant gatherings. Easy to make and customizable with various mix-ins, this recipe invites bakers of all levels to create a batch that’s visually appealing and utterly satisfying.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup fresh strawberries, mashed
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, cream softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract; mix until combined.
4. Fold in the mashed strawberries into the creamed mixture.
5. Gradually add the dry mixture to the wet ingredients while mixing gently to avoid overmixing.
6. Drop rounded tablespoons of batter onto prepared baking sheets about two inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden while centers remain soft. Allow cooling on racks before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg