Cherry Cheesecake Brownies are the ultimate dessert mash-up that combines the rich, fudgy goodness of brownies with the creamy, tangy joy of cheesecake and the delightful burst of cherries. Picture sinking your fork into a luscious layer of chocolate, followed by a smooth cheesecake filling and a tart cherry topping—seriously, it’s like a party in your mouth!
Jump to:
- Ingredients for Cherry Cheesecake Brownies
- How to Make Cherry Cheesecake Brownies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cherry Cheesecake Brownies?
- How do I store Cherry Cheesecake Brownies?
- Can I make Cherry Cheesecake Brownies gluten-free?
- What variations can I try with Cherry Cheesecake Brownies?
- Conclusion for Cherry Cheesecake Brownies :
- 📖 Recipe Card
Growing up, my grandma had a special knack for desserts that made even the grumpiest of Mondays feel like a celebration. One day, she surprised us with her version of these Cherry Cheesecake Brownies, and let me tell you, they vanished faster than you can say “chocolate!” Now, I whip up this recipe for any occasion that calls for a sweet treat—birthdays, potlucks, or just because it’s Tuesday. Trust me; you’ll want to dive into this heavenly experience, and your taste buds will thank you later!
Why You'll Love This Recipe
- This dessert is super easy to prepare and requires minimal ingredients.
- The combination of flavors offers an irresistible experience for chocolate lovers and cheesecake fans alike.
- Its stunning layers make it visually appealing for any gathering.
- Perfect for celebrations or cozy nights at home with family!
Ingredients for Cherry Cheesecake Brownies
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich flavor; it’s the secret to those deeply chocolatey brownies.
- Granulated Sugar: Sweetens the brownies beautifully; adjust based on your sweetness preference!
- All-Purpose Flour: Provides structure to the brownies while keeping them moist and fudgy.
- Baking Powder: A must-have leavening agent that helps achieve that perfect brownie rise.
- Salt: Just a pinch enhances all flavors; don’t skip it!
- Eggs: These bind everything together; room temperature eggs mix better.
- Butter (melted): Adds richness; use unsalted butter for better control over saltiness.
- Cream Cheese: The star of our cheesecake layer! Use softened cream cheese for easy mixing.
- Sour Cream: This adds tanginess to contrast with the sweetness—trust me, it’s worth it!
- Cherry Pie Filling: Use canned or homemade—this is where the magic happens with bursts of fruity goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Cheesecake Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly so nothing sticks.
Step 2: Prepare the Brownie Batter
In a large bowl, whisk together melted butter and granulated sugar until smooth. Add in eggs one at a time, mixing well after each addition. Next, stir in cocoa powder, flour, baking powder, and salt until just combined—don’t overmix!
Step 3: Make the Cheesecake Filling
In another bowl, beat softened cream cheese until creamy. Mix in sour cream and sugar until smooth. Add one egg and beat just until combined. You want that luscious texture without any lumps.
Step 4: Layer It Up
Spread half of the brownie batter into your prepared pan evenly. Spoon dollops of cheesecake filling over it and gently spread it out. Then add spoonfuls of cherry pie filling across the surface before topping everything off with remaining brownie batter.
Step 5: Bake to Perfection
Bake in your preheated oven for about 35-40 minutes or until a toothpick inserted comes out clean from the brownie layer (a few crumbs are okay!). Allow cooling before slicing—if you can resist!
Step 6: Serve and Enjoy
Cut into squares and serve! These Cherry Cheesecake Brownies are best enjoyed chilled or at room temperature—a true crowd-pleaser!
Now that you have mastered this delightful recipe, gather friends or family around to share these decadent treats—they won’t stand a chance against such sweetness!
You Must Know
- Cherry cheesecake brownies are the ultimate dessert for those who can’t decide between chocolate and creamy goodness.
- With a rich brownie base topped with a luscious cherry cheesecake layer, these treats are sure to impress at any gathering.
- Perfect for sharing but irresistible enough to keep all to yourself!
Perfecting the Cooking Process
Begin by baking the brownie base while preparing the cherry cheesecake filling. Once the brownie is cooled slightly, spread the cheesecake evenly on top and bake again until set. This sequence ensures each layer achieves perfect texture and flavor.
Add Your Touch
Feel free to swap cherries for your favorite fruit, like raspberries or blueberries, for a berry twist. You can even add a dash of almond extract in the cheesecake layer for an unexpected flavor boost that will have taste buds dancing.
Storing & Reheating
Store your cherry cheesecake brownies in an airtight container in the fridge for up to a week. For reheating, simply place them in the microwave for about 10-15 seconds, just enough to warm that gooey brownie goodness without melting it away.
Chef's Helpful Tips
- Always let your brownies cool completely before adding the cheesecake layer; this helps prevent mixing.
- Use room temperature cream cheese to achieve a smooth cheesecake filling.
- Don’t skip chilling after baking; it allows flavors to meld beautifully.
Sharing these brownies with friends at my last get-together was a hit! Everyone raved about how delicious they were, and I secretly felt like a baking wizard for pulling off such a delightful treat!
FAQs :
What are Cherry Cheesecake Brownies?
Cherry Cheesecake Brownies are a delightful dessert that combines rich chocolate brownies with a creamy cheesecake layer and a fruity cherry topping. This recipe substitutes traditional ingredients with alternatives like chicken broth or fruit juices to create a delicious treat that everyone can enjoy. The balance of flavors makes these brownies both indulgent and refreshing, perfect for any occasion.
How do I store Cherry Cheesecake Brownies?
To properly store Cherry Cheesecake Brownies, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to five days. If you want to extend their shelf life, you can freeze individual pieces wrapped in plastic wrap and then placed in a freezer-safe container. Defrost them overnight in the fridge before enjoying.
Can I make Cherry Cheesecake Brownies gluten-free?
Yes! You can easily make Cherry Cheesecake Brownies gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. Ensure all other ingredients, such as baking powder and chocolate, are certified gluten-free. This way, everyone can enjoy this delicious dessert without worrying about gluten.
What variations can I try with Cherry Cheesecake Brownies?
There are several variations you can try with Cherry Cheesecake Brownies. You might consider adding nuts for crunch or using different fruit toppings like strawberries or blueberries. For an added twist, incorporate flavored extracts such as almond or vanilla into the cheesecake layer. Experimenting with these variations allows you to personalize your brownies to suit your taste preferences.
Conclusion for Cherry Cheesecake Brownies :
Cherry Cheesecake Brownies offer a unique blend of chocolate and creaminess topped with sweet cherries. Using alternatives for traditional ingredients ensures that everyone can enjoy this dessert without compromising flavor. Remember to store leftovers properly to maintain freshness, and feel free to experiment with variations for new tastes. Indulge yourself with these delectable brownies at your next gathering or special occasion!
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📖 Recipe Card
Print
Cherry Cheesecake Brownies
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
Description
Cherry Cheesecake Brownies are a decadent dessert that beautifully merges rich chocolate brownies with a creamy cheesecake layer, topped with sweet cherry pie filling. This delightful treat is perfect for any occasion—from birthdays to cozy family nights. With each bite, you’ll enjoy the luscious combination of fudgy brownie, smooth cheesecake, and tart cherries. These brownies are sure to impress your guests and satisfy your sweet cravings!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in cocoa powder, flour, baking powder, and salt until just combined.
- In another bowl, beat softened cream cheese until creamy. Mix in sour cream and sugar until smooth. Add one egg and mix until combined.
- Spread half of the brownie batter into the pan. Layer with cheesecake filling and cherry pie filling, then top with remaining brownie batter.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean from the brownie layer. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 195
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
