The aroma of freshly brewed coffee wafts through the air, mingling with the sweet scent of cake and creamy cheesecake. Imagine biting into a slice of Coffee Cake Cheesecake, where rich layers collide in a delightful dance of flavors that makes your taste buds sing and your heart do a little happy jig.
Jump to:
- Ingredients for Coffee Cake Cheesecake
- How to Make Coffee Cake Cheesecake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a Coffee Cake Cheesecake?
- How do I store Coffee Cake Cheesecake?
- Can I make Coffee Cake Cheesecake ahead of time?
- What ingredients can I substitute in Coffee Cake Cheesecake?
- Conclusion for Coffee Cake Cheesecake:
- 📖 Recipe Card
As I whisk together the ingredients for this dreamy dessert, I’m reminded of cozy Sunday mornings spent with my family, sipping coffee and indulging in something sweet. This Coffee Cake Cheesecake is not just a treat; it’s an experience to share during brunch gatherings or even as a mid-afternoon pick-me-up that leaves you smiling from ear to ear.
Why You'll Love This Recipe
- This Coffee Cake Cheesecake is both a showstopper and easy to prepare for any skill level.
- Its delightful flavor profile combines the richness of cheesecake with the comforting notes of coffee cake.
- The visual appeal will have your guests reaching for their cameras before their forks.
- Perfect for breakfast, dessert, or any occasion that calls for something special!
Ingredients for Coffee Cake Cheesecake
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These form the base of your crust. Look for finely crushed crumbs for the best texture.
- Unsalted Butter: Melted butter binds the graham cracker crumbs together perfectly, giving your crust that buttery goodness.
- Granulated Sugar: A touch of sweetness in both the crust and filling enhances all those lovely flavors.
- Cream Cheese: Softened cream cheese provides that creamy consistency we all crave in cheesecake.
- Granulated Sugar (for filling): Sweetens the filling beautifully while also balancing out the flavors with coffee.
- Eggs: They add structure and richness. Make sure they are at room temperature for better mixing.
- Vanilla Extract: A splash adds depth to your cheesecake, enhancing its overall flavor profile.
- Coffee Granules: Instant coffee granules give that extra punch of coffee flavor throughout the cheesecake.
- Sour Cream: This adds a slight tanginess while keeping the cheesecake creamy and smooth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coffee Cake Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a springform pan to create a sturdy crust.
Step 2: Mix Up That Filling
In another bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract and instant coffee granules until everything is well combined.
Step 3: Add Some Tang
Mix in sour cream into the cream cheese mixture until fully incorporated. This adds that luscious texture we love in cheesecakes!
Step 4: Assemble Your Masterpiece
Pour the filling over your prepared crust in the springform pan. Use a spatula to smooth out the top so it looks as lovely as it tastes.
Step 5: Bake It Up
Bake in your preheated oven for about 50-60 minutes until the edges are set but still slightly jiggly in the center. Turn off the oven and let it cool inside for an hour—this helps prevent cracks.
Step 6: Chill Out
Once cooled, transfer your cheesecake to the fridge and chill for at least four hours or overnight. Patience is key here; those flavors need time to meld!
Serve slices cold and watch as everyone’s faces light up with delight at this delectable Coffee Cake Cheesecake!
You Must Know
- This delightful Coffee Cake Cheesecake offers a harmonious blend of rich flavors and textures.
- It’s a showstopper for any gathering, and the best part is that it’s surprisingly easy to whip up, making you look like a kitchen superstar without breaking a sweat.
Perfecting the Cooking Process
Start by preparing the cheesecake layer first to allow it to cool while you make the coffee cake. Bake both layers together for an even finish, ensuring gooey goodness throughout.
Add Your Touch
Feel free to swap out the cream cheese for a plant-based alternative or add chocolate chips for an extra sweet surprise. A sprinkle of nuts can bring a delightful crunch.
Storing & Reheating
Store your Coffee Cake Cheesecake in an airtight container in the refrigerator for up to five days. To enjoy later, gently warm individual slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- To create a smooth cheesecake layer, ensure all ingredients are at room temperature before mixing.
- Avoid over-mixing to prevent cracks on the surface.
- Always let your cheesecake cool completely before slicing for clean edges.
I remember the first time I made this Coffee Cake Cheesecake; my friends devoured it so quickly that I barely had a slice! The smiles on their faces were priceless and totally worth every minute spent baking.
FAQs:
What is a Coffee Cake Cheesecake?
A Coffee Cake Cheesecake combines the rich, creamy texture of cheesecake with the delightful flavors of coffee cake. This dessert features a buttery crumb topping and a velvety cheesecake filling, making it perfect for brunch or dessert. You can use brewed coffee or espresso in the recipe to enhance the coffee flavor. The contrast between the smooth cheesecake and crunchy topping creates an irresistible treat.
How do I store Coffee Cake Cheesecake?
To keep your Coffee Cake Cheesecake fresh, store it in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing other odors. It can last up to five days in the fridge. If you want to store it longer, consider freezing individual slices wrapped in plastic wrap and then in foil. Thaw overnight in the fridge before serving.
Can I make Coffee Cake Cheesecake ahead of time?
Yes, making Coffee Cake Cheesecake ahead of time is a great idea! You can prepare it one to two days before your event and refrigerate it until you’re ready to serve. This allows the flavors to meld beautifully. Just remember to add the crumb topping right before serving for maximum freshness and crunch.
What ingredients can I substitute in Coffee Cake Cheesecake?
If you need alternatives, you can replace dairy cream cheese with a plant-based cream cheese for a vegan option. Use chicken broth or fruit juice instead of any alcohol-based flavorings if called for. When making the crumb topping, consider using oats or almond flour instead of regular flour for added texture and health benefits while keeping the recipe delicious.
Conclusion for Coffee Cake Cheesecake:
In summary, Coffee Cake Cheesecake is a delightful blend of creamy cheesecake and flavorful coffee cake that makes for an excellent dessert or treat at gatherings. Storing it properly ensures freshness, and making it ahead of time enhances its flavors. Feel free to experiment with substitutions based on your dietary preferences while maintaining this dessert’s signature taste. Enjoy every bite!
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📖 Recipe Card
Print
Coffee Cake Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Coffee Cake Cheesecake is a delightful dessert that beautifully combines creamy cheesecake with the comforting flavors of coffee cake. This indulgent treat features a buttery graham cracker crust, a velvety coffee-infused filling, and a crunchy crumb topping, making it perfect for brunch gatherings or as an afternoon delight. Your guests will be captivated by its rich flavors and stunning presentation!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp instant coffee granules
- ½ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese with ½ cup granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and instant coffee granules.
- Mix in sour cream until fully incorporated.
- Pour the filling over the crust and smooth the top with a spatula. Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Turn off the oven and let cool inside for an hour before transferring to the refrigerator to chill for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
