Irresistible Garlic Herb Sourdough Bread Stuffed Recipe

Garlic Herb Sourdough Bread Stuffed is like a warm hug for your taste buds, with its crunchy crust and soft, savory filling that dances in harmony. Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone within a five-mile radius to pop over and ask for a slice (or three). This delightful dish is perfect for cozy family dinners, casual gatherings with friends, or even those late-night cravings when you find yourself wrestling with the fridge door.

Now, let me take you on a little trip down memory lane. I remember the first time I attempted to make sourdough bread—it was an epic battle between me and my kitchen. Flour flew everywhere, and I somehow ended up with dough stuck to my hair! But after many attempts (and a few lessons learned), I finally crafted this Garlic Herb Sourdough Bread Stuffed recipe that’s now a staple in my home. It’s an experience worth savoring, and trust me, your taste buds will thank you for it!

Ingredients for Garlic Herb Sourdough Bread Stuffed

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: A good-quality loaf will give you that crispy crust and chewy interior—choose one that’s slightly stale for easier stuffing.
• Fresh Garlic: Use about 4-5 cloves for that robust flavor; the more garlic, the merrier!
• Fresh Herbs: A mix of parsley, thyme, and rosemary gives this dish a refreshing kick—feel free to experiment with your favorites.
• Olive Oil: This liquid gold not only adds flavor but also helps keep everything moist during baking.
• Chicken or Turkey Breast: Cooked and shredded; it adds protein and heartiness to your stuffing.
• Cheese (optional): A sprinkle of shredded mozzarella or parmesan can add some gooey goodness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Herb Sourdough Bread Stuffed

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish and coat it lightly with nonstick cooking spray—this ensures our masterpiece doesn’t become a sticky disaster.

Step 2: Prepare Your Sourdough

Using a serrated knife, carefully cut off the top of the sourdough loaf. Gently scoop out some of the insides using your hands or a spoon, leaving about an inch of bread around the edges. Don’t throw away that delicious bread—you can use it for breadcrumbs later!

Step 3: Create the Flavorful Filling

In a mixing bowl, combine shredded chicken (or turkey), minced garlic, chopped fresh herbs, and drizzle in olive oil. Mix everything well until fully combined; let those flavors mingle like old friends at a reunion.

Step 4: Stuff That Bread

Spoon the flavorful mixture into the hollowed-out sourdough loaf until it’s heaping full! If you’re feeling indulgent, sprinkle cheese on top before replacing the lid (the part you cut off earlier).

Step 5: Bake It Up

Wrap your stuffed loaf in aluminum foil and place it on a baking sheet. Bake in your preheated oven for about 20-25 minutes. Then remove the foil and bake for an additional 10 minutes until the crust turns golden brown.

Step 6: Slice and Serve

Once baked to perfection, let it cool slightly before slicing into generous pieces. Serve warm as an appetizer or delightful side dish at your next gathering!

This Garlic Herb Sourdough Bread Stuffed is not just food; it’s an experience waiting to unfold on your plate! So gather around with friends or family—after all, great food deserves great company!

Perfecting the Cooking Process

Start by preparing the sourdough bread, ensuring it’s at room temperature. While it cools, mix your garlic herb filling. Once you stuff and seal the bread, bake it until golden brown and bubbly for that perfect crust.

Add Your Touch

Feel free to swap out herbs based on your preference, using fresh basil or rosemary instead of thyme. Cheese lovers can sprinkle some non-dairy cheese inside for an extra creamy texture, while spice aficionados might add a pinch of red pepper flakes for heat.

Storing & Reheating

Store any leftover stuffed bread in an airtight container at room temperature for up to two days. To reheat, wrap it in foil and place it in a preheated oven at 350°F until warmed through to retain its crispy crust.

Sharing this dish at a family gathering brought back fond memories of my grandmother teaching me how to bake bread from scratch. The smiles on everyone’s faces when they took the first bite were priceless!

FAQs:

What is Garlic Herb Sourdough Bread Stuffed?

Garlic Herb Sourdough Bread Stuffed is a delightful dish that combines the tangy flavors of sourdough bread with aromatic herbs and garlic. Instead of using pork or alcohol, this recipe includes chicken or turkey for stuffing, enhancing the overall taste. The result is a savory, flavorful bread perfect for any occasion. You can serve it as an appetizer, side dish, or even a main course.

How do I make the stuffing for Garlic Herb Sourdough Bread Stuffed?

To create the stuffing for Garlic Herb Sourdough Bread Stuffed, sauté minced garlic in olive oil and add cooked chicken or turkey. Incorporate fresh herbs like parsley and thyme to infuse the mixture with flavor. For added moisture, consider using vegetable broth or fruit juices. Make sure to mix everything thoroughly before filling your sourdough loaf. This ensures that every bite bursts with flavor.

Can I prepare Garlic Herb Sourdough Bread Stuffed in advance?

Yes, you can prepare Garlic Herb Sourdough Bread Stuffed in advance. Prepare the stuffing and fill the sourdough loaf several hours before serving. Cover it tightly with plastic wrap and store it in the refrigerator to keep it fresh. When you’re ready to serve, simply bake it until golden brown and heated through. This makes it an excellent option for meal prep or entertaining guests.

What are some variations of Garlic Herb Sourdough Bread Stuffed?

There are various ways to customize Garlic Herb Sourdough Bread Stuffed to suit your taste preferences. You could substitute chicken with beef or lamb for a heartier version. Adding vegetables like spinach or peppers can enhance nutrition and flavor. Experimenting with different herbs, such as basil or oregano, can also create unique taste profiles while keeping it deliciously satisfying.

Conclusion for Garlic Herb Sourdough Bread Stuffed:

Garlic Herb Sourdough Bread Stuffed is an exquisite dish that offers a perfect blend of flavors and textures. By using chicken or turkey instead of pork and replacing any alcohol with broths or juices, this recipe remains accessible and delicious. Preparing it in advance allows you to enjoy stress-free entertaining while delighting your guests at the same time. Whether served as an appetizer or main dish, it’s bound to impress everyone at your table!

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Garlic Herb Sourdough Bread Stuffed

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Garlic Herb Sourdough Bread Stuffed is a deliciously comforting dish that combines the tangy taste of sourdough with a savory filling of garlic, fresh herbs, and tender chicken. Perfect for cozy family dinners or casual gatherings, this warm, golden-crusted bread will have everyone at the table asking for seconds. Easy to make and bursting with flavor, it’s bound to become a favorite in your home.

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Ingredients

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• 1 large sourdough loaf (about 1 pound)
• 4–5 cloves garlic, minced
• 1 cup cooked chicken or turkey, shredded
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• ¼ cup olive oil
• ½ cup shredded mozzarella or parmesan cheese (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
2. Cut off the top of the sourdough loaf and scoop out some insides, leaving about an inch of bread around the edges.
3. In a bowl, mix together shredded chicken, minced garlic, chopped herbs, and olive oil until well combined.
4. Spoon the filling into the hollowed loaf. If desired, sprinkle cheese on top before placing the lid back on.
5. Wrap the stuffed loaf in aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
6. Let cool slightly before slicing and serving warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 250
• Sugar: 1g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 40mg