Irresistible Jamaican Shrimp Pasta – A Tropical Delight

Jamaican Shrimp Pasta is a tropical getaway on a plate, bursting with flavors that dance like a conga line at a beach party. Imagine succulent shrimp nestled in creamy sauce, perfectly twirled around al dente pasta, and topped with fresh herbs. It’s the kind of dish that makes you want to put on your favorite reggae playlist and sway your hips while cooking.

This dish brings back memories of sun-soaked family gatherings where laughter filled the air, and the aroma of spices wafted through the kitchen. Whether it’s a casual dinner or a festive celebration, Jamaican Shrimp Pasta promises to impress everyone at the table with its vibrant colors and bold flavors that are sure to spark joy!

Ingredients for Jamaican Shrimp Pasta

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large, peeled, and deveined shrimp for a juicy bite; look for shrimp that has a mild ocean scent.
• Pasta: Any pasta works well; I love using fettuccine or penne for that extra saucy goodness.
• Coconut Milk: This adds creamy richness; opt for full-fat coconut milk for maximum flavor.
• Bell Peppers: A mix of red and yellow adds color and sweetness; chop them into bite-sized pieces.
• Garlic: Fresh minced garlic brings depth of flavor; don’t be shy—add extra if you’re feeling adventurous!
• Scallions: Use chopped scallions for a fresh crunch and mild onion flavor that complements the dish beautifully.

For the Seasoning:

• Curry Powder: A key component that gives this dish its characteristic flavor; choose quality curry powder for the best taste.
• Lime Juice: Freshly squeezed lime juice brightens up the entire dish; it’s like sunshine in a bottle!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jamaican Shrimp Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add olive oil. Once hot, toss in the shrimp and sauté until they turn pink and opaque—about three minutes per side should do it.

Step 3: Add Vegetables

Add minced garlic, bell peppers, and scallions to the skillet with shrimp. Stir-fry everything together until the vegetables soften—roughly four minutes should suffice.

Step 4: Create the Sauce

Pour in coconut milk along with curry powder and lime juice. Stir gently but thoroughly so every ingredient mingles well. Let simmer for about five minutes until slightly thickened.

Step 5: Combine with Pasta

Add your drained pasta into the skillet and toss everything together until well coated in that glorious sauce. If it looks too thick, feel free to splash in some pasta water or broth.

Step 6: Serve It Up

Transfer your Jamaican Shrimp Pasta into bowls or onto plates. Garnish with additional scallions or cilantro if desired!

Now sit back, take a moment to appreciate your culinary masterpiece before diving in! Each bite will whisk you away on a flavorful journey reminiscent of sunny shores and gentle ocean breezes. Enjoy!

Perfecting the Cooking Process

Start by searing the shrimp in a hot skillet. While they cook, boil your pasta until al dente. Once both are ready, toss them together with the sauce to create a harmonious blend of flavors.

Add Your Touch

Feel free to swap shrimp for chicken or turkey if you prefer! Spice it up with additional herbs like cilantro or fresh lime juice. Adding some colorful veggies can elevate both the nutrition and presentation.

Storing & Reheating

Store leftover Jamaican shrimp pasta in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove, adding a splash of broth or water to keep it moist.

Cooking this dish brings back memories of my first dinner party where my friends couldn’t stop raving about it. Their delighted faces were all the encouragement I needed to make it again!

FAQs:

What is Jamaican Shrimp Pasta?

Jamaican Shrimp Pasta is a delightful dish that combines succulent shrimp with pasta, featuring flavors inspired by Jamaican cuisine. This recipe typically includes garlic, fresh vegetables, and a touch of spice, making it both vibrant and delicious. You can customize the dish by adding various ingredients like bell peppers or fresh herbs. It’s perfect for a quick weeknight dinner or a special occasion.

How do I make Jamaican Shrimp Pasta without alcohol?

To make Jamaican Shrimp Pasta without alcohol, simply replace any wine or spirits with fruit juices or broth. For instance, using chicken broth or a splash of citrus juice adds depth to the dish without compromising flavor. This ensures that everyone can enjoy this tasty meal while adhering to dietary preferences.

Can I substitute shrimp in the Jamaican Shrimp Pasta recipe?

Yes, you can substitute shrimp in the Jamaican Shrimp Pasta recipe if you prefer another protein. Chicken, turkey, or even plant-based alternatives work well in this dish. Adjust cooking times accordingly, as different proteins may require varying amounts of time to cook through while maintaining tenderness.

What sides pair well with Jamaican Shrimp Pasta?

Jamaican Shrimp Pasta pairs wonderfully with several sides. A fresh garden salad with citrus dressing complements the flavors beautifully. Additionally, steamed vegetables or roasted sweet potatoes add nutritional value and balance to your meal. For a heartier option, consider serving crusty bread for dipping into any remaining sauce.

Conclusion for Jamaican Shrimp Pasta:

In summary, Jamaican Shrimp Pasta is an exciting and flavorful dish that highlights the vibrant flavors of Jamaica while being versatile enough for various dietary needs. By substituting ingredients wisely and choosing your protein carefully, you can create a delicious meal everyone will love. Enjoy this pasta with fresh sides for a complete dining experience that’s sure to impress!

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Jamaican Shrimp Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Jamaican Shrimp Pasta is a tropical delight that brings the vibrant flavors of the Caribbean straight to your kitchen. Featuring succulent shrimp, creamy coconut milk, and colorful vegetables tossed with al dente pasta, this dish is perfect for a quick weeknight dinner or entertaining guests. Each bite offers a taste of sunshine, making it an irresistible favorite for any occasion.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 8 ounces fettuccine or penne pasta
• 1 cup full-fat coconut milk
• 1 cup mixed bell peppers, chopped (red and yellow)
• 4 cloves garlic, minced
• 3 scallions, chopped
• 2 teaspoons curry powder
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
2. 2. Sauté shrimp: In a skillet over medium heat, heat olive oil. Add shrimp and sauté until pink and opaque (about 3 minutes per side). Remove from skillet.
3. 3. Add vegetables: In the same skillet, add garlic, bell peppers, and scallions. Stir-fry until softened (about 4 minutes).
4. 4. Create sauce: Pour in coconut milk, curry powder, lime juice, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
5. 5. Combine: Return shrimp to the skillet along with drained pasta. Toss together until well coated.
6. 6. Serve: Plate the dish and garnish with additional scallions or cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 540
• Sugar: 5g
• Sodium: 480mg
• Fat: 28g
• Saturated Fat: 18g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 175mg