Peanut Butter & Jelly Oatmeal Cookie Sandwiches are the ultimate sweet treat that combines nostalgia with a delightful twist. Picture this: two chewy oatmeal cookies hugging a luscious layer of creamy peanut butter and your favorite fruity jam, sending your taste buds on a joyride. The aroma wafts through your kitchen, making it impossible not to sneak a bite before they cool.
Jump to:
- Ingredients for Peanut Butter & Jelly Oatmeal Cookie Sandwiches
- How to Make Peanut Butter & Jelly Oatmeal Cookie Sandwiches
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Peanut Butter & Jelly Oatmeal Cookie Sandwiches?
- How do I store Peanut Butter & Jelly Oatmeal Cookie Sandwiches?
- Can I use different nut butters for this recipe?
- What fruit preserves work best in these sandwiches?
- Conclusion for Peanut Butter & Jelly Oatmeal Cookie Sandwiches:
- 📖 Recipe Card
These sandwiches aren’t just for kids or lunchboxes; they’re perfect for any occasion! Whether you’re hosting a casual get-together, needing a quick dessert for a family dinner, or simply treating yourself after a long day, these cookies will make you feel like a kid again. So roll up your sleeves and get ready for an adventure in flavor!
Why You'll Love This Recipe
- These Peanut Butter & Jelly Oatmeal Cookie Sandwiches are incredibly easy to whip up, making them perfect for any baking newbie.
- The combination of sweet and salty flavors is utterly irresistible, satisfying all cravings in one bite.
- Their charming appearance and vibrant colors will brighten up any dessert table.
- Plus, they can be customized with different jams or nut butters to suit everyone’s tastes!
Ingredients for Peanut Butter & Jelly Oatmeal Cookie Sandwiches
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide chewiness while holding everything together nicely.
- All-Purpose Flour: This helps create the cookie’s structure; don’t skip it unless you’re feeling adventurous with alternatives!
- Baking Soda: This little hero gives the cookies their lift and ensures they’re soft and chewy.
- Brown Sugar: For sweetness and that lovely caramel flavor; light or dark works perfectly here.
- Granulated Sugar: A bit of extra sweetness balances the flavors; feel free to adjust based on your sweetness preference.
- Unsalted Butter: Softened at room temperature for easy mixing; it adds richness and flavor.
- Egg: This binds everything together; if you need an egg substitute, try using unsweetened applesauce.
- Peanut Butter: Smooth or crunchy, depending on your taste; it’s the star of our sandwich!
- Your Favorite Jam or Jelly: Choose any flavor that tickles your fancy—strawberry, raspberry, or even grape work wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peanut Butter & Jelly Oatmeal Cookie Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and makes clean-up a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together rolled oats, all-purpose flour, baking soda, brown sugar, and granulated sugar until combined. You want those dry ingredients to mingle like old friends at a reunion!
Step 3: Cream the Butter
In another bowl, cream softened butter with peanut butter until smooth. Then add the egg and mix until well combined—this is where the magic begins!
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined—don’t overmix unless you want tough cookies!
Step 5: Bake Those Cookies
Scoop tablespoon-sized amounts of dough onto your prepared baking sheets spacing them about two inches apart. Bake in preheated oven for about 10-12 minutes or until lightly golden around the edges.
Step 6: Assemble Your Sandwiches
Once cooled slightly, spread peanut butter on one cookie half and top with a dollop of jam before placing another cookie on top like a delicious hug!
Transfer to plates and enjoy these delightful sandwiches warm or at room temperature—they’re simply irresistible either way!
You Must Know
- Peanut Butter & Jelly Oatmeal Cookie Sandwiches offer a fun and nostalgic treat that’s easy to whip up.
- Customize these sandwiches with your favorite nut butter or jam for a delightful twist.
- They are perfect for lunchboxes or a sweet snack anytime.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the cookie dough. Shape your cookies, bake them until golden, and then let them cool before spreading the peanut butter and jelly. This sequence ensures even baking and optimal flavor.
Add Your Touch
Feel free to swap out peanut butter for almond or sunflower seed butter if you prefer. Add chocolate chips or chopped nuts into the dough for an extra crunch. You can also experiment with different fruit jams for unique flavor combinations.
Storing & Reheating
Store your Peanut Butter & Jelly Oatmeal Cookie Sandwiches in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week, but they taste best fresh.
Chef's Helpful Tips
- Always allow cookies to cool completely before assembling your sandwiches to prevent sogginess.
- Use natural nut butters for better texture and flavor.
- When measuring oats, spoon them into the measuring cup instead of scooping directly from the container.
Sometimes, I make these with my kids after school, and their giggles fill the kitchen as we create our unique combinations. It’s pure joy watching them enjoy every bite!
FAQs:
What are Peanut Butter & Jelly Oatmeal Cookie Sandwiches?
Peanut Butter & Jelly Oatmeal Cookie Sandwiches are a delightful treat made with soft oatmeal cookies filled with creamy peanut butter and sweet fruit preserves. This recipe offers a fun twist on the classic peanut butter and jelly combination, providing a chewy texture from the oats and a burst of flavor from the filling. They are perfect for lunchboxes or as an afternoon snack.
How do I store Peanut Butter & Jelly Oatmeal Cookie Sandwiches?
To keep your Peanut Butter & Jelly Oatmeal Cookie Sandwiches fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they can last for up to one week. For prolonged storage, freeze the sandwiches by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag.
Can I use different nut butters for this recipe?
Absolutely! While the recipe focuses on peanut butter, you can easily swap it for almond butter, cashew butter, or sunflower seed butter if you prefer. Each alternative will provide a unique flavor profile that pairs well with the sweet fruit preserves. Just ensure that the consistency is similar to peanut butter for best results in your sandwich.
What fruit preserves work best in these sandwiches?
You can use any fruit preserve or jam that you enjoy! Popular options include strawberry, raspberry, or grape jelly. If you want to experiment, try using homemade fruit spreads or even nut-free chocolate spreads for a different taste. The key is to choose a preserve that complements the creaminess of the peanut butter while adding sweetness to balance out the flavors.
Conclusion for Peanut Butter & Jelly Oatmeal Cookie Sandwiches:
In summary, Peanut Butter & Jelly Oatmeal Cookie Sandwiches are a simple yet delicious dessert option that everyone will love. With their chewy oatmeal cookie base and creamy filling, these treats make for an enjoyable snack anytime. You can customize them with various nut butters and fruit preserves to suit your taste preferences. Enjoy making these delightful sandwiches for your family and friends!
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📖 Recipe Card
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Peanut Butter & Jelly Oatmeal Cookie Sandwiches
- Total Time: 27 minutes
- Yield: Makes about 12 sandwiches 1x
Description
Peanut Butter & Jelly Oatmeal Cookie Sandwiches are a delightful and nostalgic treat that combines soft, chewy oatmeal cookies with creamy peanut butter and your favorite fruity jam. Perfect for lunchboxes, after-school snacks, or casual gatherings, these easy-to-make sandwiches will bring joy to every bite. Customize them with different nut butters or jams for a unique twist that everyone will love!
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together oats, flour, baking soda, brown sugar, and granulated sugar.
- In another bowl, cream together softened butter and peanut butter until smooth. Add the egg and mix well.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until lightly golden around the edges.
- Allow to cool slightly before spreading peanut butter on one cookie half and topping it with jam. Place another cookie on top to form a sandwich.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
