There’s something magical about the combination of coconut and lime, isn’t there? Imagine biting into a perfectly frosted bar that feels like a tropical vacation for your taste buds. The zesty burst of lime meets the creamy, dreamy sweetness of coconut in every bite. It’s so good that even your couch could start to feel like a sandy beach, and you’ll be tempted to don your best Hawaiian shirt while devouring each morsel.
Jump to:
- Ingredients for Starbucks lime frosted coconut bars
- How to Make Starbucks lime frosted coconut bars
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Starbucks lime frosted coconut bars made of?
- How can I make Starbucks lime frosted coconut bars gluten-free?
- Can I store leftover Starbucks lime frosted coconut bars?
- What can I serve with Starbucks lime frosted coconut bars?
- Conclusion for Starbucks lime frosted coconut bars:
- 📖 Recipe Card
Now, let me take you back to that one time I attempted to recreate these Starbucks lime frosted coconut bars at home. Picture this: a sunny afternoon, my kitchen smelling like a coconut-lime paradise, and my friends gathering for a much-anticipated taste test. Spoiler alert: they vanished quicker than I could say “seconds, please!” If you’re looking for a dessert that’s not only delicious but also an absolute crowd-pleaser for any occasion—be it picnics, parties, or just an ordinary Tuesday—then you’re in the right place!
Why You'll Love This Recipe
- This recipe is incredibly easy to follow; even novice bakers will shine!
- The flavor combo of tart lime and sweet coconut is irresistible.
- Visually stunning with its vibrant green frosting, it’s bound to impress your guests.
- These bars are versatile enough to serve as a refreshing treat any time of year!
Ingredients for Starbucks lime frosted coconut bars
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Make sure it’s softened at room temperature; this helps create a smooth batter.
- Sugar: Regular granulated sugar works best here for sweetness and structure.
- All-Purpose Flour: Use standard flour for the base of the bars; it gives them the perfect texture.
- Baking Powder: This ingredient provides lift and makes the bars pleasantly fluffy.
- Salt: Just a pinch enhances all the flavors without making them salty.
- Coconut Flakes: Opt for unsweetened shredded coconut to keep the sweetness balanced.
- Lime Juice: Freshly squeezed is best; it adds vibrant flavor and zest!
- Lime Zest: This is where all that zingy goodness comes from—don’t skip it!
For the Frosting:
- Powdered Sugar: This will give our frosting that velvety smooth texture we crave.
- More Lime Juice: Adding lime juice will provide a refreshing kick to the frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Starbucks lime frosted coconut bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and grease it with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat together softened butter and sugar until light and fluffy. You want this mixture to resemble clouds on a sunny day—fluffy and delightful!
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt until well combined. It’s like giving your dry ingredients a mini workout before they join the party!
Step 4: Mix in Coconut and Lime
Gradually add the dry mixture into the butter-sugar blend. Then toss in those glorious coconut flakes along with lime juice and zest. Stir until everything is well incorporated; you should see flecks of green throughout—so inviting!
Step 5: Bake
Pour the batter into your prepared baking dish and spread evenly. Bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean. The aroma should be heavenly by now—like summer in your kitchen!
Step 6: Frosting Time
While those bars cool down (if you can resist), prepare your frosting by mixing powdered sugar with fresh lime juice until smooth. Once the bars are completely cooled, slather on that tangy frosting like there’s no tomorrow!
Serving suggestion: Cut into squares, serve chilled if you prefer them refreshing, or at room temperature—either way, they’re bound to disappear fast!
And there you have it—the ultimate recipe for Starbucks lime frosted coconut bars! With their tropical flair and delightful sweetness, these treats are perfect for sharing (or not—no judgment here). Happy baking!
You Must Know
- These Starbucks lime frosted coconut bars are not just a treat; they transform your kitchen into a slice of paradise.
- With bright, zesty flavors and a creamy texture, they are perfect for any occasion and super easy to whip up!
Perfecting the Cooking Process
First, prepare your coconut base by mixing shredded coconut with sweetened condensed milk. While that sets in the fridge, whip up the lime frosting. This sequence ensures maximum flavor without wasting time!
Add Your Touch
Feel free to swap out the lime for lemon or orange if you’re feeling fruity! Add some zest for an extra zing and consider sprinkling toasted coconut on top for an added crunch.
Storing & Reheating
Store these delightful bars in an airtight container in the fridge for up to a week. Reheat lightly in the microwave just until warm, but enjoy them chilled for that refreshing taste!
Chef's Helpful Tips
- Always use fresh limes for zest and juice—this enhances the flavor significantly.
- Cut your bars with a sharp knife for cleaner edges.
- Don’t skip chilling; it makes all the difference in texture!
I still remember the first time I served these lime frosted coconut bars at a family gathering—they disappeared faster than I could say “coconut!” The smiles on everyone’s faces were priceless!
FAQs:
What are Starbucks lime frosted coconut bars made of?
Starbucks lime frosted coconut bars feature a delightful blend of flavors, primarily consisting of flour, sugar, desiccated coconut, butter, and fresh lime juice. The bars are topped with a creamy lime frosting that enhances the tropical taste. For a similar homemade version, you can substitute traditional ingredients with alternatives such as coconut oil instead of butter and use fruit juices for flavoring. These bars are perfect for those seeking a refreshing dessert option that combines sweetness and tanginess.
How can I make Starbucks lime frosted coconut bars gluten-free?
To create gluten-free Starbucks lime frosted coconut bars, simply replace regular flour with a gluten-free flour blend. Ensure the blend is suitable for baking and includes xanthan gum to mimic the texture of wheat flour. Additionally, check all other ingredients for gluten content. The result will be equally delicious and satisfying while catering to those with gluten sensitivities.
Can I store leftover Starbucks lime frosted coconut bars?
Yes, you can easily store leftover Starbucks lime frosted coconut bars! To maintain their freshness, wrap them tightly in plastic wrap or store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to one week or freezing them for up to three months. Just remember to thaw them at room temperature before enjoying!
What can I serve with Starbucks lime frosted coconut bars?
Starbucks lime frosted coconut bars pair wonderfully with various beverages and snacks. For a refreshing treat, serve them alongside iced tea or lemonade. You could also complement the flavors with fresh fruits like berries or tropical fruits such as mango and pineapple. This combination elevates the dessert experience, creating a delightful balance between sweet and tangy flavors.
Conclusion for Starbucks lime frosted coconut bars:
In summary, Starbucks lime frosted coconut bars are an irresistible dessert that combines sweet and tangy flavors beautifully. By using alternative ingredients like fruit juices and plant-based gelling agents, you can easily recreate this treat at home while accommodating dietary preferences. Remember to experiment with gluten-free options if needed and serve these delicious bars with refreshing beverages or fruits for an enhanced experience. Enjoy making and sharing this delightful dessert!
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📖 Recipe Card
Print
Starbucks Lime Frosted Coconut Bars
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Experience a tropical getaway with every bite of these delightful Starbucks lime frosted coconut bars. Bursting with zesty lime and creamy coconut flavors, this easy-to-make dessert is perfect for any occasion. Whether you’re hosting a party or enjoying a quiet afternoon, these bars will transport your taste buds to paradise!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsweetened shredded coconut
- 1/4 cup freshly squeezed lime juice
- Zest of 2 limes
- 2 cups powdered sugar
- 2 tbsp lime juice
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, cream together softened butter and sugar until fluffy.
- In another bowl, whisk flour, baking powder, and salt; then mix into the butter-sugar blend.
- Stir in coconut, lime juice, and zest until combined.
- Spread batter in the prepared dish and bake for 25-30 minutes or until golden brown.
- For the frosting, mix powdered sugar with lime juice until smooth. Once the bars are cool, frost generously.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
