Ultimate Beef Burritos Supreme Recipe for Flavor Lovers

Here we go! Are you ready to dive into a culinary adventure that will tantalize your taste buds and make your kitchen smell like heaven? Picture this: warm, soft tortillas wrapped around savory beef, smothered in cheese, fresh veggies, and zesty sauces. Welcome to the flavorful world of Beef Burritos Supreme!

Now, imagine serving these delightful bundles at your next gathering or cozy family dinner. Each bite is an explosion of flavor that brings people together. Whether you’re a seasoned chef or just starting out, this recipe will have you rolling burritos like a pro in no time!

Ingredients for Beef Burritos Supreme

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a flavorful filling without too much grease. You can substitute with turkey if you prefer.
• Tortillas: Flour tortillas are ideal for burritos since they’re soft and pliable. Aim for large ones to hold all the goodness.
• Shredded Cheese: Cheddar or Monterey Jack works best, adding creaminess and that gooey texture everyone loves.
• Black Beans: Rinse canned black beans for a nutritious boost and extra protein in your burrito.
• Fresh Vegetables: Chopped lettuce, diced tomatoes, and sliced jalapeños add crunch and freshness to each bite.

For the Sauce:

• Sour Cream: A dollop of sour cream adds creaminess while balancing out the spices in your burrito.
• Hot Sauce: Choose your favorite hot sauce for an added kick. Spice levels are entirely up to you!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Burritos Supreme

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks—about 5-7 minutes. Drain excess fat if necessary.

Step 2: Season It Up

Add taco seasoning (store-bought or homemade) to the beef along with some water according to package instructions. Stir well and let simmer for about five minutes until thickened.

Step 3: Prepare the Tortillas

While the beef is cooking, warm tortillas in a dry skillet over low heat for about one minute on each side until pliable and warm.

Step 4: Assemble Your Burrito

On each tortilla, layer some of the seasoned beef, black beans, shredded cheese, fresh vegetables, sour cream, and hot sauce—be generous but don’t overstuff!

Step 5: Roll It Up

Fold in the sides of the tortilla over the filling first, then roll from one end to another tightly until fully wrapped.

Step 6: Serve It Right

Place your burritos seam-side down on a plate. You can serve them as is or pop them into an oven preheated to 350°F (175°C) for about ten minutes for a crispy finish.

Transfer to plates and drizzle with extra hot sauce or more sour cream if desired for the perfect finishing touch!

And there you have it—your very own Beef Burritos Supreme! Enjoy this delightful dish that’s sure to impress family and friends alike. Now grab a napkin; things might get messy—but that’s part of the fun!

Perfecting the Cooking Process

Start by browning the beef in a skillet for maximum flavor. While that sizzles, prepare your rice and chop your veggies. Assemble the burritos while everything cooks for an efficient and delicious meal.

Add Your Touch

Feel free to swap out the beef for chicken or turkey if you prefer lighter proteins. Spice things up with jalapeños or switch the cheese to a dairy-free alternative. Make it yours!

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm, ensuring that they keep their deliciousness intact.

Sometimes, I make these burritos for family gatherings, and they disappear faster than I can say “where’s my second helping?” It’s a joy to see everyone enjoying them together!

FAQs

What are the main ingredients for Beef Burritos Supreme?

Beef Burritos Supreme typically incorporates ground beef, tortillas, beans, and various toppings like shredded lettuce, tomatoes, cheese, and salsa. To create a delicious filling, use spices such as cumin, chili powder, and garlic powder. Additionally, you can enhance the flavor with fresh ingredients like cilantro and avocado. For a twist, consider adding bell peppers or corn to the mix. This recipe avoids any pork products and opts for beef as the primary protein source.

Can I make Beef Burritos Supreme in advance?

Yes, you can prepare Beef Burritos Supreme in advance. Cook the beef mixture and assemble the burritos without the toppings. Wrap each burrito in foil or plastic wrap and place them in an airtight container. You can refrigerate them for up to three days or freeze them for up to three months. When you’re ready to enjoy them, reheat in the oven or microwave until heated through. This method helps save time on busy days while still delivering a tasty meal.

How can I customize my Beef Burritos Supreme?

Customizing your Beef Burritos Supreme is simple and fun! You can experiment with different types of beans like black or pinto beans instead of refried beans. Consider adding sautéed vegetables such as onions, bell peppers, or zucchini for added nutrition. For toppings, try guacamole, sour cream alternatives, or various salsas to suit your taste preferences. If you prefer a milder flavor, opt for mild cheese instead of sharp varieties. The possibilities are endless!

Is it possible to make Beef Burritos Supreme gluten-free?

Absolutely! Making Beef Burritos Supreme gluten-free is easy with a few substitutions. Choose gluten-free tortillas made from rice or corn instead of traditional wheat tortillas. Ensure that all other ingredients used are labeled gluten-free as well. This includes checking sauces and canned goods like beans and salsas for hidden gluten ingredients. With these adjustments, you can enjoy a delightful gluten-free version of this classic dish.

Conclusion for Beef Burritos Supreme

In conclusion, Beef Burritos Supreme is an adaptable and flavorful dish that everyone can enjoy. By using ground beef as the main ingredient and avoiding specific allergens like pork or alcohol, this recipe remains inclusive for many diets. You can customize your burrito with various toppings and fillings according to personal preference while also preparing it ahead of time for convenience. Whether you’re cooking a family dinner or meal prepping for the week, these burritos are sure to satisfy!

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📖 Recipe Card

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Beef Burritos Supreme

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Beef Burritos Supreme are a delightful twist on a classic dish that combines savory ground beef, black beans, and fresh vegetables, all wrapped in warm flour tortillas and topped with gooey cheese and zesty sauces. Perfect for family dinners or gatherings, these burritos are not only delicious but also customizable to suit every palate. Each bite is an explosion of flavor that will have your guests asking for seconds!

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Ingredients

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• 1 lb lean ground beef
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup canned black beans, rinsed
• 1 cup chopped lettuce
• 1 cup diced tomatoes
• 2 jalapeños, sliced
• ½ cup sour cream
• Hot sauce (to taste)

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Instructions

1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat.
2. Add taco seasoning and water to the skillet according to package instructions. Stir well and let simmer for about 5 minutes until thickened.
3. Warm the tortillas in a dry skillet over low heat for about 1 minute on each side.
4. On each tortilla, layer seasoned beef, black beans, cheese, lettuce, tomatoes, jalapeños, sour cream, and hot sauce.
5. Fold in the sides of the tortilla and roll tightly from one end to another.
6. Place burritos seam-side down on a plate. Optional: Bake in a preheated oven at 350°F for about 10 minutes for a crispy finish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (300g)
• Calories: 550
• Sugar: 3g
• Sodium: 775mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg